No one doesn't like sweet and sour fish, but the method of sweet and sour fish is relatively complex, so many people still choose to eat it in restaurants. In fact, as long as we grasp the tips of sweet and sour fish's home practice, we can. Now I'll teach you how to make delicious sweet and sour fish!
Sweet and sour fish is authentic Shandong cuisine, sweet and sour delicious, fresh meat, very delicious, sweet and sour fish's home practice tips? Let's have a look.
Sweet and sour fish the simplest way to recommend:
Main ingredients:
750 g carp, 5 tbsp flour, 6 tbsp starch, 300 ml vegetable oil;
Seasoning:
1 tsp salt, 3 tsp vinegar, 1 small ginger, 3 cloves garlic, 3 tbsp cooking wine, 4 tbsp soy sauce, 3 tbsp tomato sauce, 3 colored peppers, 5 scallions, 2 tbsp sugar, 7 tbsp soup, 1 scallion section;
Tips for sweet and sour fish
1. Clean up the carp, wash it, drain the water, cross cut both sides of the fish and turn the fish up;
Marinate the carp for about 10 minutes;
3. Cut green onion, ginger and garlic, shred colored pepper, add soy sauce, sugar, vinegar and starch at the same time, put them into water to make juice, dry starch, flour and water to make paste;
4. Pour vegetable oil into the pan and bring to a boil. Spread a layer of dry starch on the fish and cover the fish with powder. The simplest way to treat sweet and sour fish is recommended
5. Hold the fish's tail on the pot and pour hot oil on the fish with a spoon to make the fish turn over and shape;
6. Then put the fish into the oil pot and pour hot oil while frying. Deep fry the fish over medium heat until the skin turns crisp and yellow. Generally, deep fry each side for 2 minutes;
7. Deep fry on both sides, turn down the heat, pour out the oil, heat a little oil until it is 50% hot, add ginger, green onion and garlic, and saute until fragrant;
8. Stir fry the tomato sauce in the pan, pour in the juice until the soup bubbles and thickens;
9. Pour the boiled soup on the fish on the plate, sprinkle with shredded green onion and pickled red pepper.
Dish features:
Sweet and sour fish generally use carp as food material. After frying and frying, the dishes are crisp outside and tender inside. The fish is delicious and salty. The simplest way of sweet and sour fish
nutritive value:
Carp is rich in protein and a variety of vitamins, as well as potassium, sodium, phosphorus, calcium, iodine and other minerals. Carp has a good effect on infantile diarrhea. It can also promote digestion and absorption, enhance resistance, and is a very healthy food.