Raisins are not like grapes. The skin is soft and easy to peel off. It's hard to peel the skin of raisin. If you don't peel it, you're afraid of pesticide residues. Xiaobian teaches you three tips to pick up the skin, so that you can easily eat the skin. Let's have a look with Xiaobian!
How to peel the skin quickly
Tip 1: freezing method
First put the cleaned raisins in the refrigerator for 1 hour, and then take them out; take a bowl, add water and 1 teaspoon salt, and mix well; soak the frozen raisins in the salt water for 2 minutes, and then take them out; then peel the raisins, and you will find it very easy.
How to peel the skin quickly
Tip 2: from thick to thin
When we peel the peel by hand, we need to pay attention to tear it from the bottom to remove the peel completely. The main reason is that the peel is divided into several layers. The closer to the top, the less mature the peel is. So we can peel the skin from the thickest part of the skin at the same time.
Tip 3: soaking method
Tizi is sweet and sour. Many people like it. But Tizi is delicious, but its skin is very hard to peel. After we buy the Tizi, we soak the Tizi in warm water, so that the skin of Tizi becomes a little soft. The skin of Tizi begins to become soft. If you squeeze it slightly with your hand, the skin of Tizi will crack, and it's easy to peel.