Delicious bamboo shoots are a favorite delicacy for many people in spring. Many bamboo shoots will start to appear before and after Qingming Festival. So how to eat fresh bamboo shoots? How to peel and cut bamboo shoots before eating?
You can peel bamboo layer by layer, but it will be slower and harder. Generally, the bamboo shoots are cut in two parts (from the central axis of the root to the central axis of the tip). After the two parts are cut, you can see layers of bamboo shoots clothing from the cut surface. Hold the root with your left hand and pull down the side of the cut surface with your right hand. You can peel off all the bamboo shoots clothing at once, and then use a knife to remove the hard skin and heel of the bamboo node and the root, and then tidy up.
Bamboo shoots, because they are relatively thin, and their clothing is also very tender, so they don't need to be cut, just layer by layer. The root also needs to be peeled.
The first method is to peel bamboo shoots
1. Prepare bamboo shoots and tools (knives)
2. Make a deep cut on the bamboo shoot. It is recommended to use a scalpel to cut the skin of the bamboo shoot!
3. After rowing, you can peel directly.
4. Look, it's easy to peel off all the jackets, sweaters and underwear at one time. I used to peel them layer by layer. It takes a long time to peel a bamboo shoot. It takes a lot of patience.
The second method is to peel bamboo shoots
1. First cut off the tail of the winter bamboo shoot with a knife.
2. Hold the bamboo shoots upside down with your left hand (the big head is on the top), and cut the skin of the bamboo shoots from top to bottom with your right hand (don't use too much force, just penetrate all the skin)
3. Put down the knife, with both hands along the cut to both sides of a bow, all the skin are one-time off, do not have to peel layer by layer.
The third method is to peel bamboo shoots
For large bamboo shoots, first put the bamboo shoots flat, and then use a knife to draw a line vertically on the shell of the bamboo shoots. Don't be too deep, otherwise you can't get a complete bamboo shoot. Of course, it depends on your own needs. Then you can break the line and peel it easily.
For a small bamboo shoot, twist it a few times at the tip of the bamboo shoot, loosen the top of the bamboo shoot, then divide the tip of the bamboo shoot into two parts, roll one half with your fingers or chopsticks, and roll it all the way out until the shell of the bamboo shoot falls, so does the other half.
This method is also suitable for winter asparagus and spring asparagus, but not asparagus and lettuce. You can try it.