Crucian carp soup is the most common daily soup. It not only tastes delicious, but also has the functions of beauty, fragrance and stomach. Drink more soup in daily life can improve your beauty, so you should drink more. Among them, the most concern for most girls is that crucian carp soup can really breast enhancement. Although there are more breast products on the market, natural breast food is more popular.
Can crucian carp soup breast enhancement?
Crucian carp soup has no effect on breast enhancement. Its most significant effect is beauty and beauty. It can relieve the lack of sleep and fatigue caused by pressure.
Carassius auratus contains protein, vitamin A, B vitamins, fat, etc. it is easy to digest and be absorbed by the human body. It can play a very good role in strengthening the elastic fiber composition of the skin.
How to make crucian carp soup thick and white?
Crucian carp soup to thick and white, it must have the following steps:
1. Fried in oil
Crucian carp must be fried first, and the soup will be white and mellow, because the fried fish will lock the nutritional components of the fish, and the nutrition will be completely left in the soup in the process of stewing.
2. Stew in casserole
The thickest crucian carp soup, need to use casserole slow stew to stew out, so when fried crucian carp, turn to casserole stew.
Three methods of crucian carp soup
1. Crucian carp tofu soup
Ingredients: crucian carp, bean curd, vegetable oil, salt, cooking wine, ginger, scallion
Method: cut tofu into pieces, clean crucian carp, marinate with cooking wine and ginger for 10 minutes, and clean. Put oil in the pot, add the crucian carp and fry until golden on both sides. Take out and put it into the stew pot and add appropriate amount of water. Bring to a boil, turn down the heat, add scallion and ginger, simmer for 20 minutes, add tofu and salt, and simmer for 10 minutes.
2. Radish and crucian carp soup
Ingredients: crucian carp, radish, onion and ginger, salt, cooking wine
Method: wash radish and cut into pieces for standby, clean crucian carp and marinate with scallion, ginger and cooking wine for 10 minutes. Put oil in the pot, add the crucian carp and fry until golden on both sides. Take out and put it into the stew pot and add appropriate amount of water. Turn down the heat after boiling, add radish and simmer for about 30 minutes. Finally, put salt in the pan.
3. Stewed crucian carp with corn
Ingredients: corn half root, crucian carp, carrot, spareribs, salt, onion and ginger, cooking wine
Method: marinate crucian carp for 10 minutes (as above), and then take advantage of this time to process other materials into appropriate size. The basic stewing method is as above, but it takes a little longer, about 40-50 minutes.