What's the festival of March 3? What's the custom of March 3? In fact, March 3 is the festival of our Zhuang ethnic minority. The celebration on March 3 is also very strong. People also have two days' rest and holiday. For details about March 3, let's see the details below!
What festival is March 3? What day is March 3
The third of March in the lunar calendar is a traditional festival of many ethnic groups in China, among which the Zhuang nationality is a typical example. In ancient times, young men and women of the Zhuang nationality gathered on the streets to sing songs and drink along the river. In the legend of Zhuang nationality, March 3 is the birthday of Buluotuo, the ancestor of Zhuang nationality. The Han nationality is Shangsi Festival. There are three sayings of worshiping ancestors and Xuanyuan on March 3.
The third of March in the lunar calendar is not only a simple traditional festival of Zhuang people's outing songs, but also an important day for Zhuang people to worship their ancestors, Pangu and Buluotuo.
It is also a traditional festival of Zhuang, Han, Yao, Dong and Miao Nationalities in Guangxi. Song Festival is not only a grand meeting to carry forward national culture, but also a grand meeting for national economic exchanges. According to records, the festival has a history of thousands of years. The development of Zhuang folk songs is particularly prominent, and song clubs are very popular. In ancient times, young men and women gathered on the streets or by the river to drink and sing. In the Qing Dynasty, a large-scale "Song fair" was formed in which hundreds or even thousands of people gathered to sing.
March 3 of the lunar calendar
The origin and historical story of March 3
The third day of the third month of the lunar calendar is also known as the "S & igrave;" festival. It has been popular since the spring and Autumn period.
It is said in the Analects of Confucius: "in the late spring, spring clothes have been made. Five or six of them are crowned, and six or seven of them are children. They are bathed in Yi, and the wind is dancing in the rain. 'it's about the situation at that time.
In ancient times, the first day of March was called Shangsi. After the Wei and Jin Dynasties, the Shangsi festival was set as the third of March, which was followed by later generations. Shangsi was designated as a festival in the Han Dynasty.
It is recorded in the book of rites of the later Han Dynasty that "it is the last day of the month when the officials and the people are all clean on the East flowing water, and it is called" wash and remove "and" ch & egrave; N, disease ", which is called" big river ".
Besides, it is also called Yi, that is, to bathe by the water. Shangsi Festival is in the season of exchange. Yin Qi has not yet completely faded. People are prone to get sick. Taking a bath by the water can get rid of illness and disaster, and pray for happiness.
In the Wei and Jin Dynasties, the Shangsi festival was not only a festival to celebrate, but also a day for royal nobles, ministers, scholars and scholars to have a feast in front of the water. This became another important custom of the Shangsi Festival, which was called "Qushui Liuqi".
"Qushui Liuqi" is more like a game. The way to play it is to sit by the water side of huanqu, put the wine cup on the running water and let the wine cup float down. Whoever stops in front of it will drink the wine in the cup and write a poem. Otherwise, three drinks will be fined.
The most famous activity of "Qushui Liuqi" in history was a meeting of Wang Xizhi and his friends in Kuaiji in Lanting. They drank wine, wrote poems, and wrote papers to enjoy the scenery. Wang Xizhi wrote a preface and took advantage of it to write a preface to the Orchid Pavilion collection, which is famous for its excellent writing and is praised as "the best running script in the world".
After the Tang Dynasty, the custom of Shangsi festival gradually faded out.
What's good to eat on March 3
Celastrus scandens
1. Celastrus scandens
Eating Jishiteng on the third day of the third lunar month is a traditional custom of Beihai natives in Guangxi. We grind the leaves and rice into powder, and then make pieces of Jishiteng noodles. The Jishiteng soup made from this kind of noodles tastes sweet and fragrant. It is a favorite snack of local people. It is said that the third day of the third month of the third lunar month is the birthday of Xuanyuan Yellow Emperor, the founder of the Chinese nation. Beihai people commemorate this great man.
On the third day of the third lunar month, every household in Jiangmen, the hometown of overseas Chinese, has the custom of eating 'jiyateng' cake. First, wash the leaves, grind them together with glutinous rice, mix them with boiling sugar water, rub them into dough, and press them into cakes. Some of them will be printed with auspicious characters such as' Fu, Lu and Shou '. The cake made from jiyateng leaves is sweet, cool and delicious with unique flavor. It can clear heat and detoxify after eating.
What's good to eat on March 3
2. Boiled eggs with shepherd's purse
As a folk saying goes: 'on March 3, shepherd's purse is the elixir. "March 3, boiled eggs with shepherd's purse. 'spring is the season for shepherd's purse. Spring shepherd's purse is also a long-standing folk custom in China. Han people have the custom of eating boiled eggs with shepherd's purse on this day.
Because the homonym of shepherd's purse is "gathering wealth", according to folklore, on the third day of March, when worshipping ancestors, people will wash fresh shepherd's purse and tie it into a small bundle, put it into eggs, red dates, wind balls, and then add two or three pieces of ginger to boil it in a big pot. The whole family will eat a bowl. Eating it can not only make money, but also prevent and cure diseases Headache and dizziness, over time will form a unique folk food therapy custom. It is said that it can remove rheumatism, clear fire, no pain in waist and legs, and prevent spring fever.
3. Five color glutinous rice
Black, red, yellow, white and purple - five color glutinous rice is a traditional food of Zhuang nationality. It is also called "WuFan" because of its various colors. The Zhuang family regards the five color glutinous rice as a symbol of good luck and abundant grain.
It is said that in ancient times, there was a young man named tenon in Zhuang village. He always brought glutinous rice when he went out to work. The monkeys on the mountain always snatch the glutinous rice. Once, tenon pulled the maple leaf to drive away the monkey, but found that his hand was dyed black. He had an idea. When he got home, he soaked maple leaves in glutinous rice and cooked it to make black glutinous rice. The monkey saw a mass of black things, thought it was poison, did not dare to touch. After eating black glutinous rice, tenon was not dry or tired, but felt strong all over. Later, the Zhuang family learned to make black glutinous rice with tenon, and then gradually made yellow, red and purple glutinous rice with Yellow Gardenia and red bluegrass.