How to make Flammulina velutipes delicious? I believe many people love Flammulina velutipes. Flammulina velutipes cooking tastes sweet and delicious, whether fried or boiled. Today Xiaobian brings you a very simple method of chopping Flammulina velutipes with pepper. Learn it quickly!
How to make Flammulina velutipes delicious?
Main ingredients: Flammulina velutipes 150g;
mixed ingredients:
1 tbsp chopped pepper, 1 tbsp minced garlic, 1 tbsp chicken essence;
The procedure of steaming Flammulina velutipes with chopped pepper is as follows:
1. Cut off the tail part of Flammulina velutipes, wash it with water, tear off the bulk plate, and cut 1 clove of garlic
2. Put water in the pot and steam the Flammulina velutipes for 10 minutes;
3. After steaming, pour out the water from Flammulina velutipes;
4. Put a small amount of oil into the pot, add 1 teaspoon of minced garlic and chopped pepper, and stir fry until fragrant;
5. Put in half a spoonful of chicken essence, mix well, and pour over the steamed Flammulina velutipes;
Is it very simple to steam Flammulina velutipes with chopped pepper? It's a very common home dish. It doesn't take a long time to finish a meal. Steamed Flammulina velutipes with chopped pepper belongs to Hunan cuisine. It's also very convenient to make. If you are interested, you can learn it.