Some netizens found on INS that a South Korean netizen published a photo of eating snail powder, and called on netizens to apply for the world intangible cultural heritage for snail powder. It seems that snail powder is a unique product of China, and Koreans want to apply for the world heritage. Are you crazy!
The paper points out that the snail powder has the toughness of ramen, the sweet and sour flavor of pickle and the spicy flavor of Turkey noodles: "it's the traditional taste of the Republic of Korea flowing in our blood!" and in the Po article, it issued a call to apply for the world intangible cultural heritage for the snail powder. Many Korean netizens expressed their support by leaving messages, and some Korean students in China said they could help buy the snail powder from Taobao. In the message, some suspected Chinese students said that the snail powder was from China and refused to be accepted by South Korea. What's your opinion?
Where does snail powder come from
Snail powder is a famous snack in Liuzhou, Guangxi, which is unique in China. Snail powder is made of Liuzhou's unique rice flour and various ingredients, among which the most representative is sour bamboo shoots. Many people don't like the unique taste of sour bamboo shoots for the first time, but it has endless aftertaste. Just like Changsha stinky tofu, it smells stinky and tastes delicious.
Snail powder is popular in recent years, a large bowl, you can add a lot of code, there are dried, marinated eggs, sour bamboo shoots, fungus, peanuts, duck feet, pig feet and so on, like to eat some ingredients can add code. Many people do not like the sour bamboo shoots. They are not the best. Actually, acid bamboo shoots are the most important part of the powder. It is not very different from the ordinary powder. So we suggest that you try boldly, maybe you will fall in love with it.
Why does snail powder stink
Snail powder doesn't stink. Sour bamboo shoots stink. The smell of sour bamboo shoots is really strange. But people who have eaten snail powder and love it all know that sour bamboo shoots are the essence. Some fastidious people will worry about whether the stinky sour bamboo shoots are harmful to their health. In fact, if you read China on the tip of the tongue, you will know that one of the issues introduces the production process of Liuzhou sour bamboo shoots. It is made of big head sweet bamboo shoots, supplemented by mountain spring water, and soaked in large earthen jar for about half a month. It's the same way that we usually make jar dishes, so it's not harmful to our health, but children and pregnant women should try to eat less.