Hairy tripe is a dish we must order when we eat hot pot in our life. It is chewy and deeply loved by everyone. But I always don't know how to clean it when I eat it at home. The following is to teach you how to clean the tripe.
Methods for quick cleaning of tripe:
Food grade sodium hydroxide can only be used as a tool in food processing, and then use salt; still add salt and vinegar to knead and Morchella; tripe cleaning method 3, wash away the mucus; then add 2-3 pairs of vinegar to continue kneading; tripe cleaning method 2, while heating, scrape and wash with a knife, wash with water twice, still wash repeatedly with water, first use a piece of salt (better granular) to knead the tripe inside and outside repeatedly, The tripe becomes soft, the equipment is cleaned, and knead repeatedly with both hands. The specific cleaning methods of tripe are as follows: food grade hydrogen peroxide can only be used as a tool in food processing, with high yield;
Cleaning method of tripe:
1、 Processing method of fresh tripe:
1. Reference dosage: according to 0.3 & ndash; 0.5% of the weight of tripe, namely 3-5g / 1kg tripe, 1.5-2.5g per kilo.
2. Use a little warm water of 50-55 ℃ to dissolve the tripe tenderness agent, add it to the washed fresh tripe, and make the proportion of the tripe and warm water of 50-55 ℃ about 1:2, soak it in room temperature for 2-2.5 hours, and then wash it with water for 2-3 times (to prevent excessive tenderness), you can directly go out of the hall or refrigerate, and stir it for 2-3 times during soaking, the effect is better.
2、 Treatment method of dried tripe:
1. Add the washed dried tripe to the boiling hot water and blanch for 10-15 seconds. After shaping, remove and set aside
2. Reference dosage: add 2.5% of the weight of boiled tripe, i.e. 20-25g / 1kg tripe, 10-13g per catty
3. Use a little 50-55 ℃ warm water to dissolve the tripe tenderness agent, add it to the dry tripe after hot water setting, and make the proportion of tripe and 50-55 ℃ warm water about 1:3.5. After soaking in room temperature for 2.5-3 hours, wash it with water for 2-3 times (to prevent excessive tenderness), then it can be directly out of the hall or refrigerated, and stir it for 2-3 times during soaking, the effect is better.
After the treatment, the product is tender, crisp, palatable, chewy, natural, safe and easy to cook. It keeps the flavor and nutrition of the product, and has the functions of tenderization, water retention, preservation and color protection.