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What's the difference between Longan and longan? Is longan and longan the same fruit

What's the difference between Longan and longan. Longan taste sweet, contains a variety of vitamins, is a common hot fruit. Longan and longan are actually a kind of fruit, just called differently.

The difference between Longan and longan

Longan and longan are the same thing. But we are used to call the fresh fruit longan, and after shelling, we call it longan. In fact, the two are the same fruit. In the south of China, longan is called longan. In the north, longan is called longan.

Why longan is also called longan

Longan is called longan because of the taboo of ancient feudal society. In ancient times, the emperor called it dragon. Longan was a taboo of the royal family, so it needed to be renamed. In addition, longan produced in Guangxi is round and of high quality, so it is also called Guiyuan.

Longan and litchi are not the same thing

Longan and longan are the same thing. But longan is not litchi. Longan and litchi are evergreen trees, with dark brown or black core, and their flesh wrapped in aril. They are all Sapindus subfamily. But longan belongs to longan, while litchi belongs to litchi. They are not the same thing. Although they are rich in vitamins, protein and minerals such as calcium, potassium, iron and phosphorus, there are some differences in appearance and taste between them.

The difference between Longan and litchi

1. Litchi is a little bigger than longan. Its peel is bright red and purplish red, and there are scales on it. Longan fruit shape is similar to the ball, the diameter is 1.2-2.5 cm, the peel is rough, some long convex small tumor, mature is yellowish brown, grayish yellow.

2. Longan and litchi are rich in sucrose and glucose, and the flesh is translucent and curd. But litchi tastes sweeter and has a sour feeling in the mouth, while longan is fragrant and sweet, and there is a light sweet taste in the mouth after eating.