Tremella is known as the 'crown of fungi', which is a good tonic product. It is good for the body to eat it frequently. It has the purpose of beauty and anti-aging, and is deeply loved by many women. However, there are many taboos to eat Tremella. What can't Tremella be eaten with?
Tremella can't be eaten with radish
White radish is mild cold in nature. It has the functions of clearing away heat and toxin, invigorating the stomach and eliminating food, resolving phlegm and relieving cough. However, tremella and white radish can not be eaten together. If they are eaten together, it is easy to cause dermatitis for some people with special sensitive constitution.
Tremella can't be eaten with spinach
Tremella fuciformis is rich in calcium, iron and other metal elements. When eaten with spinach rich in vitamin C, metal ions will lead to vitamin C oxidation and loss of nutritional value.
Tremella can't be eaten with foods with a lot of iron
Tremella is rich in phosphorus, and phosphorus and iron will combine to form insoluble compounds, affecting digestion and nutritional value. Therefore, tremella should not be eaten with foods rich in iron, such as egg yolk, animal liver, etc.
Iron rich foods such as animal blood, animal liver, egg yolk, kelp, laver, agaric, sesame and other foods have higher iron content.