Vegetables are rich in nutrients. Tricolor vegetables are very good home dishes. They taste good and have beautiful colors. They can also clear the mind, calm the nerves, clear away heat and detoxify. Today, let's introduce the method of stir frying tricolor vegetables.
Home style fried vegetables with three colors
Ingredients:
Water bamboo 200 grams, purple cabbage 200 grams, green pepper 1, ginger 1, garlic 2;
The procedure of stir frying tricolor vegetables is as follows:
1. Wash the water bamboo, cut into hob pieces, wash the purple cabbage, cut into sections, remove the pedicels and seeds of green pepper, cut into small pieces, 1 ginger and 2 garlic slices;
2. Put proper amount of oil into the pot, heat the oil to 60%, stir fry water bamboo until it is broken, add ginger and garlic, stir fry until fragrant, add purple cabbage and green pepper, stir well
3. Add half a spoon of salt and half a spoon of pepper, stir well, and then out of the pot.
Tips for stir frying tricolor vegetables:
When frying tricolor vegetables, the amount of seasoning should not be too heavy, which will cover up the flavor of vegetables.
Fresh and delicious stir fried tricolor vegetables are ready in this way. Is it very simple? If you are also interested, you can try it at home.