Pig liver is rich in vitamin A, and it is often used as a supplement to eyesight. Therefore, many housewives especially like to fry pig liver for their children. However, if the pig liver is not handled properly, it is easy to fry it older. So how can pig liver be fried best?
Tips for fried pig liver
Pig liver contains a variety of trace elements and minerals, which is an excellent food for blood and iron supplement in daily life. Pig liver is rich in vitamin A, which can be used as a supplement for eyesight, especially for students who often eat pig liver, which can help relieve eyesight fatigue and protect eyesight.
In their own home fried pig liver, many times, are fried hard and dry, taste very bad, can not eat the taste and taste of the hotel. Share a few fried pork liver soft and tender small method, interested friends can try.
Tips for fried pig liver
Ingredients: pig liver, oil, refined salt
1. Cut the liver into 2 mm thick slices.
2. Wash repeatedly with clean water to remove congestion in pig liver.
3. Soak the pig liver in clean water for half an hour.
4. Soak the pork liver slices, add a little oil and salt, mix well and marinate for more than ten minutes.
5. When cooking, first use a small fire to fry the liver until it changes color.
6. Stir fry until the pork liver is raw, then add the side dishes and seasonings and cook over high heat.