Durian people 'Nostalgia', eat a Durian, few are not addictive. But for those who eat durian for the first time, is it hard to bear the taste? So how can durian eat best? Why can't durian eat well?
How to eat durian: raw
The simplest way to eat durian is to eat it raw. It's really nice to deconstruct durian meat and eat it big!
In addition, cut durian into small cubes, add some ice cream into them, and stir them to make durian ice! This way of eating can cover up the taste of durian, which is suitable for beginners.
1. If you eat durian for the first time, you should stutter
It is suggested to adapt to it in a small way at the beginning, and soon you will fall in love with the taste of nostalgia. But you can't eat more at a time. Because of its rich nutrition, the intestines and stomach can't absorb it completely. Moreover, durian is warm and easy to get angry.
2. Do not eat durian, should not exceed 100 grams per day
Because durian has a thick taste, it will absorb water and swell in the intestines and stomach. Eating too much will block the intestines and cause constipation.
3. People who are not fit to eat durian
Durian is high in calories and sugar, so obese people should eat less, and diabetics should not eat more. It's also high in potassium. Patients with kidney disease and heart disease should eat less.
4. After eating durian, drinking is forbidden within nine hours.
How to eat durian: cooked
In addition to eating durian raw, what else can be changed?
1. Stewed chicken with durian
This soup tonic but not dry, and mild nature, can nourishing Yin kidney, suitable for girls after menstruation, autumn and winter to eat the most appropriate. However, those who like to eat durian will inevitably be a little disappointed, because this soup almost has no durian flavor. If you want to make it thicker, you can make the durian in the soup rotten and eat it with the soup, and the strong durian flavor will come out.
Ingredients: Durian (how much do you like), chicken (about 600 g), ginger 10 g, walnut 50 g, red dates 50 g, water about 1500 g, a little salt.
Method:
1) Wash and peel the chicken, soak it in boiling water for about 5 minutes and chop it into large pieces; soak the walnut kernel in water to remove the oil smell; wash and core the red dates; remove the tender skin of durian to leave large pieces of skin. Can go to the pulp, can take juice, skin cut small, because the taste is heavier, put a little bit better.
2) Put the chicken, ginger slices, walnut kernel, jujube, durian skin and durian meat into the pot, roll in the water, add ginger slices, roll up with high heat, simmer for 3 hours, add salt and a small amount of monosodium glutamate.
How can I eat durian without getting angry?
1. The way to avoid durian catching fire is to match with mangosteen. Mangosteen is known as the "Queen of fruit", characterized by clearing away heat and removing fire. Thai people often have the habit of eating mangosteen after eating durian.
2. Taking durian shell decocted with light salt water can reduce fire and relieve stagnation.