The mellow taste of egg cake makes people have endless aftertaste, and it can be eaten almost without refusing. The following small make-up for you to introduce the electric rice cooker to make chicken cake and what is the role of white vinegar? How to use electric rice cooker to make chicken cake, quickly follow the small make-up to learn.
What's the effect of white vinegar on chicken cake made by electric rice cooker
Beat the 4 eggs into a clean bowl. Be careful not to scatter the yolks. With an empty mineral water bottle, first press and hold the bottle body, the mouth of the bottle is aligned with the egg yolk, and then release the bottle body, and the egg yolk will be sucked into the bottle. So the egg white and yolk are separated. Put the separated yolk into the bowl, and remember that when making the cake, the whole process should not touch water.
Beat the egg white with an egg beater. Put in the right amount of sugar in three times. If you like dessert, put more, and beat it to cream. We can put the basin up and tilt it slightly. If the beaten egg white doesn't flow, it means the egg white is finished.
After beating the egg white, pour the egg yolk into the egg white, and then continue to beat it evenly with the egg beater, and then drop a few drops of white vinegar, which has a fishy smell in the egg, and the white vinegar has the function of deodorizing. Then add 2G baking powder. After sieving into 3 small bowls of flour, the flour must be sifted, so as to avoid pimples. Then stir evenly, add 40g edible oil and stir again Even.
Then spread the peanut oil evenly in the electric rice cooker, so that the steamed cake is delicious and does not stick to the pot. Then pour the egg paste into the electric rice cooker, press the cooking button, and then the chicken cake is ready.
Then take out the rice cooker, pour out the prepared chicken cake, and then cut the chicken cake into the shape you like.