Chelizi is a kind of fruit with high nutritional value. It has the effect of beautifying and beautifying, delaying aging and Tonifying Qi and blood. It is especially suitable for women to eat. Will chelizi get angry when eating too much? What's the difference between cherries and cherries?
1. Are the cherries on fire
Chelizi is neither hot nor cool. It belongs to warm fruit. Cherries, also known as cherries, are warm fruits with a sweet taste. Chelizi is a kind of food material that can be used as medicine in the whole body. It has the effects of tonifying blood and Qi, dispelling wind dampness and strengthening spleen and stomach. It is very suitable for everyone to eat. Since chelizi is a kind of warm fruit, it is easy to get on fire if you eat too much. The sugar and vegetable acid contained in the fruit of chelizi can aggravate the fire in the human body. It is easy to cause the symptoms of fire for the people with strong fire and yin deficiency body heat.
2. Nutritional components of Fructus caryophylli
The content of iron in cherry is high, which is up to 59 mg per 100 g cherry, ranking first in fruit. Vitamin a content is 4-5 times more than grape, apple and orange. The content of carotene is 4-5 times more than that of grape, apple and orange. In addition, cherry also contains vitamin B, C and calcium, phosphorus and other mineral elements. Each 100g contains 83g moisture, 1.4g protein, 0.3g fat, 8g sugar, 14.4g carbohydrate, 66kcal, 0.4g crude fiber, 0.5g ash, 18mg calcium, 18mg phosphorus, 5.9mg iron, 0.15mg carotene, 0.04mg thiamine, 0.08mg riboflavin, 0.4mg nicotinic acid, 900MG ascorbic acid, 258mg potassium, 0.7mg sodium and 10.6mg magnesium.
3. Who is chelizi suitable for
Cherries are particularly high in iron. Cherry is rich in nutrition, with the regulation of Yiqi, spleen and stomach, dispel wind dampness. It is good for anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherry can nourish the skin, make the skin ruddy, tender and white, remove wrinkles and spots. Dyspepsia, paralysis, rheumatism, lumbocrural pain, physical weakness, complexion are suitable for eating.
The function of chelizi
Prevention and control of measles
When children are given licorice juice to prevent measles infection. It has the function of perspiration, penetration and detoxification.
Dispel wind and conquer dampness
Insecticidal cherry fruit is a warm fruit, but also can tonify Qi, can dispel wind and dehumidification, also has a good therapeutic effect on patients with rheumatic low back pain. The root of C. chelonifera also has a strong effect of expelling and killing worms, such as Ascaris lumbricoides, pinworms and tapeworms.
Astringent and analgesic
Folk experience shows that chelizi juice has a unique effect on burn. Squeezing the juice out of chelizi and smearing it frequently on the burn site can immediately relieve pain, avoid wound infection, prevent suppuration, and play the role of astringent analgesia and preventing blistering and purulent. At the same time, chelizi can also treat mild and severe frostbite.
Keep beauty
Chelizi is rich in nutrition and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially with high iron content. It can make the facial skin ruddy, tender and white, remove wrinkles and freckles (stubborn spots or freckles on the face can play a role in Desalination). It can be said that whitening and freckle. After use, it can be stored in the refrigerator, generally no more than two days storage period.
Treatment of pharyngitis
Chelizi is sweet and warm in nature. When the throat is inflamed, you can use 30 ~ 60g chelizi sooner or later, which can play an anti-inflammatory role.
The difference between cherries and cherries
1. The appearance is different
Looking at the difference between cherries and cherries in terms of appearance and taste, we found that cherries are dark red, larger and harder than cherries. The fruit is large, firm and juicy, sweet in the mouth and delicate in flesh.
There is no difference between domestic cherries and foreign cherries, but domestic cherries are fresh picked, with high maturity and better taste.
Domestic small cherry color is generally light red, relatively small, thin skin, juicy, sweet and slightly sour taste.
2. Different growth habits
In terms of growth habits, cherries are one of the few truly seasonal fruits in the northwest of the United States. It is only produced in the middle of June every year, and by mid August, except for a small amount of products in high mountain areas, northwest cherries in the United States have completed the mission of providing summer food for people, waiting for you to have a good time in the coming year. Chinese Cherry has weak cold resistance and likes warm and moist climate. It is suitable to be cultivated in the place with annual average temperature of 15-16 ℃, and ripens in May.