Shepherd's purse is also called shepherd's purse. It is a popular spring game for many people. There was an article "digging shepherd's purse" in the primary school text before. Is it still fresh in my memory? In fact, Spring Festival to eat more wild vegetables for the body is also very good, so how to do the best shepherd's purse to eat?
Some people say that shepherd's purse in March of the lunar calendar is the best to eat. In fact, this statement is very inaccurate, because there are many places in our country, but the time when shepherd's purse grows up varies from place to place.
In the Huaibei area of Xuzhou, shepherd's purse in March of the Gregorian calendar is the most tender and delicious. The later we go to the north, the earlier we go to the south.
The fragrant shepherd's purse, which has just grown out, tastes the most tender. It is delicious to use it to make dumplings, steamed buns, make shepherd's purse paste or shepherd's purse porridge.
Shepherd's purse grows to the middle and begins to grow into pedicels. When white flower buds appear on the top, it is also very delicious. The fragrance is stronger, but the taste is slightly worse
The flowering shepherd's purse not only has stronger fragrance, but also has stronger medicinal effect. Boiled egg with shepherd's purse is a classic diet prescription left by the miracle doctor Hua Tuo.
The root of shepherd's purse is also very delicious. When I dig shepherd's purse myself, I dig out the root from below. The fragrant shepherd's purse with a little root tastes more chewy.
A brief introduction to the common eating methods of shepherd's purse--
There are many ways to eat shepherd's purse. In the past, in order to eat enough, I cooked it together with other wild vegetables. In the 1980s, when the living conditions improved, we paid more attention to it. We made shepherd's purse paste, added seasonings, and sliced noodles into paste. We had better put more pepper, which can be used as rice or steamed bread.
Now people's living standards have been improved, and the practice is more and more diversified. The most common is to make dumplings and fried spring rolls with a little pork. The dumplings made have the fragrance of shepherd's purse and the mellow taste of pork. Of course, you can also use shepherd's purse, knock an egg and mix it without meat. You don't have to worry about high cholesterol.
Fried spring rolls of shepherd's purse can not be cut too broken, if you add shredded meat, you should first fry the shredded meat, spring rolls in the oil, the skin is cooked on the line, so shepherd's purse tender delicious. Without meat and eggs, the vermicelli are delicious.