Fried rice with eggs is the most common food in daily life, but in fact, there is a lot of knowledge in it. Although its method is simple, it is also fastidious, so the egg fried rice should put the egg first or put the rice first? Let's have a look at it together.
Egg fried rice eat wrong how to return a responsibility
We should eat fried rice with eggs all the time. But recently, some people on the Internet claim that they have eaten fried rice with eggs for more than 20 years. What's the matter? Let's explore it with Xiaobian.
Recently, there are rumors on the Internet that "fried rice with eggs first" is more delicious. Some people say that the fried rice with eggs is always fried with eggs first! But in fact, compared with the fried rice with eggs first, the fried rice with rice first tastes better. With a mouthful of strong fragrance, I feel that I have eaten the wrong egg fried rice for more than 20 years!
In fact, both ways can be used, depending on your taste preference.
How to put eggs first
Ingredients: prepare a bowl of rice, two eggs, scallion (more), white wine, edible oil
Methods:
1. Beat the eggs directly into the rice, and add a few drops of white wine and appropriate amount of salt (according to personal taste) and stir evenly, so that each grain of rice is wrapped by eggs
2. Hot pot, add appropriate amount of cooking oil (not too little, so as not to stick to the pot, or stir fry too greasy) and then add the scallion
3. After the spring onion has a fragrance, pour the rice into the pot and stir fry until golden yellow.
The practice of putting rice first
Ingredients: prepare a bowl of rice, two eggs, scallion (more), white wine, edible oil
Methods:
1. Beat the eggs into an empty bowl, mix the right amount of liquor, salt and rice evenly
2. Hot pot, Guo Guo pot, add cooking oil (more)
3. After the oil is hot, first make the oil dizzy around, so that the edge of the pot can be stained with oil, then pour the egg. Pay attention to pour it in a circle along the edge of the oil. Stir fry the eggs until golden (not too old). Remove from the pan and place in a bowl
4. Then put a little oil in the oil pan just now, heat it up, put in the scallion, after the scallion gives a fragrance, pour the stirred rice into the pan and stir fry for one minute, then add the scrambled eggs, stir fry evenly, and then leave the pot.