Sihai network

How to defrost quickly? You must know these methods

Many women are at a loss for the frozen dishes they take out when cooking, so more people take out the frozen products in advance to defrost. Is there any better way to thaw it quickly?

First, many people are eager to thaw the ingredients and put them in the pot to soak in boiling water. This method seems to thaw quickly, but it is not advisable. Because the meat is thawed directly with water, the ice on the outer layer will dissolve first, while the meat in the inner layer will expand and break the cells, resulting in the loss of nutrients in the meat with water, and the taste will become worse when cooking.

Second, there are many people who put it directly at room temperature and let it thaw naturally. This method is not very desirable. Because the change of room temperature may lead to the uneven thawing of meat. If the thawing time is a little longer, the meat may not be fresh or even rotten.

Third, how to define the ideal? ---Defrost the refrigerated products in the refrigerated room, such as the refrigerated room of the refrigerator in advance, so that they can defrost themselves in the refrigerated room. In this way, the meat will neither deteriorate nor lose nutrition, nor lose luster

Fourth, you can also use the water thawing method first, put the food to be thawed into a plastic bag with thick packaging, put the wrapped food into a container and fill it with water, and let the meat slowly return the ice through the plastic bag. In the process of thawing, water needs to be changed for 2-3 times, which can accelerate the speed of de icing. But remember, do not put frozen meat directly into the container to soak in water, so that the meat will be polluted and the nutrition will be lost.

Fifth, the microwave oven defrosts temporarily, using the principle of mutual vibration, friction and collision between molecules to generate a large amount of heat energy, so that the frozen food heats from the inside to the surface at the same time, which shortens the defrosting time extremely. The biggest advantage of this method is convenient and fast, and generally it will not damage the appearance of meat products.