Does spring eat wild vegetable meeting poisoning? Spring is getting stronger, and many people go for a outing in the countryside and dig wild vegetables by the way. Spring is the golden season to dig wild vegetables outdoors, but do you know? Not all wild vegetables are edible, and some wild vegetables are also poisonous. 4hw.com.cn has compiled a list of some poisonous wild vegetables for you. Please be careful.
These wild vegetables are poisonous
Wolfsbane
Stellera chamaejasme is also called heartbroken grass. It is 0.5 to 1 foot high, with light yellow root and sweet taste. The leaves are linear, and the flowers are yellow, white or purplish red. The whole tree is poisonous, and the root is the most toxic. After eating, vomiting, heartburn, abdominal pain, serious can cause death.
Arisaema
South Star is also known as South Star and white South Star. Skin contact with pruritus, tongue, throat itching and burning, swelling, severe asphyxia, respiratory arrest. Eating five coins can cause poisoning.
Wild land
Wild also known as mother pig, old man drinking. Spring open purple red flowers, some with yellow, the shape of the flower like lip shaped sesame. It has yellow root, hairy leaves and bitter taste. After eating, they will vomit, diarrhea, dizziness and coma.
Xanthium sibiricum
Xanthium sibiricum is also known as ear tree. The seedlings are like bean sprouts and sunflower seedlings in sunny places; they are thick after adulthood, the leaves are like heart-shaped, with serrated edges, and hard thorn seeds in autumn. The whole plant is poisonous, and the toxicity of sprouts and seeds is the biggest, which can cause death after eating.
Poisonous mushroom
There are many kinds of poisonous mushrooms, common poisonous umbrellas. It grows on rotten objects with special shapes, some like small pens and small umbrellas. The color is bright, there are white, red, yellow and so on, all contain virulent.
datura
Datura is also known as Datura and eggplant. Datura flower can be used for anesthesia, known as' Oriental anesthetic '. Its leaves, flowers and seeds can be used as medicine. It has pungent taste, warm nature and great toxicity.
Qucai lady
The leaves are long and narrow, thick and hard with serrated edges. Most of the leaves grow close to the ground. The seedlings are easy to mix with the seedlings, but the leaves are wide and soft, and the serrations are not obvious. The face will become swollen after eating.
Although many wild vegetables taste good and have certain nutritional value, they should not be eaten indiscriminately. When picking and purchasing wild vegetables, you must be careful. Do not eat wild vegetables that do not know their shape and source, so as to avoid poisoning by eating poisonous plants and contaminated wild vegetables. The following 'common poisonous wild vegetables', we must polish our eyes!
Husband Silver
Husband silver is also called Cnidium and wild carrot. The roots are gray when they are young and light yellow when they grow up, like carrots. The petioles are yellow. The leaves and roots are highly toxic. Eating can cause death.
Notes on eating wild vegetables
1. Don't eat wild vegetables you don't know. Do not eat wild vegetables that are easy to be mistaken, so as to avoid poisoning.
2. Wild vegetables should be fresh. The interval between washing and cutting and cooking should not be too long to avoid the loss of vitamins and inorganic salts.
3. Pay attention to the cooking method of wild vegetables. The cooking of wild vegetables focuses on maintaining its' game ', which can be fried, cold mixed, filled, or fried, stewed, roasted and boiled. The key is to choose different cooking methods according to different characteristics of wild vegetables.
4. Don't eat more wild vegetables. Wild vegetables are generally less polluted and have unique flavor. They can be called natural food. However, people should pay attention to moderation in everything. Excessive consumption of wild vegetables can easily cause diseases such as spleen cold and stomach deficiency.
5. Bitter wild vegetables should not be eaten much. Bitter wild vegetables are bitter and cool in nature and have the effect of detoxification and fire abatement. However, excessive consumption will damage the spleen and stomach.
6. You can't eat wild vegetables that have been put away for a long time. Wild vegetables are best picked and eaten now. The wild vegetables that have been put for a long time are not only not fresh, but also have less nutrients and taste very bad.
7. Don't eat contaminated wild vegetables. Due to the poor air quality in the vicinity of chemical plants in the suburbs, the wild vegetables are easy to absorb lead and other compounds, and the wild vegetables near the waste water often contain toxins, so they are not suitable for eating.
8. Wild vegetables that need to be soaked: yam, garlic and other wild vegetables are slightly toxic, without soaking, they will not feel well after eating. Before cooking, this kind of wild vegetables must be soaked in water for more than two hours for detoxification.