Cordyceps sinensis is a kind of precious Chinese medicine, which is very nourishing for making soup. So how to make soup with Cordyceps is the best drink? Winter is a worm, summer is grass, Cordyceps is a treasure. Cordyceps sinensis, abbreviated as Cordyceps sinensis, is a fungus that parasitizes in winter and develops in summer. It is also known as' golden grass' because of its high price.
Cordyceps sinensis tonic soup
Ingredient: half black chicken.
Accessories: oil and salt, 7 pieces of Cordyceps, 4G pilose antler, 32 red dates, 10g dangxin, 10g longan meat and ginger.
practice
1. Clean and cut black chicken into small pieces.
2. After the water is treated, remove it and put it into the big tank of the stew cup.
3. Remove the core of jujube.
4. Wash all kinds of soup with flowing water once, then add it to the tank, and add 3 pieces of ginger.
5. Add 2.5 rice bowl distilled water into the tank and add a little cooking oil.
6. Cover the pot, add water to the stew cup to the maximum value, choose slow stew, time for 4 hours.
7. During this period, add water to the stew cup again (the water in the stew cup will be replenished after about 2 hours).
8. Add a proper amount of salt to taste before drinking.
Tips: tonic soup after drinking is not suitable for strenuous exercise, so as not to affect the tonic effect.
Stewed spareribs with Cordyceps sinensis
Main ingredients: 200g pork chop, 3G Cordyceps sinensis, 15g American ginseng tablets.
Accessories: salt and ginger.
step
1. First soak the spareribs in blood water, and then wash them with water repeatedly.
2. Put the spare ribs in cold water, add cooking wine, and remove.
3. Wash the Cordyceps with water and prepare American ginseng slices.
4. Put the ingredients into the stew.
5. Prepare the water for the soup and pour it into the pan over high heat. Add salt to taste.
6. Then pour the soup into the saucer.
7. Add some ginger.
8. Cook for 2 hours.
Tips: wash Cordyceps sinensis with water, do not soak for too long.
Stewed duck with Chinese caterpillar fungus
Main ingredient: 1000 g duck
Accessories: 100g Cordyceps sinensis
Seasoning: salt 4 g, ginger 3 G, rice wine 5 g.
1. Feather and wash the duck.
2. Place duck in boiling water, high heat for 8 minutes, remove and wash.
3. Remove the small end of Cordyceps and keep it.
4. The thick Cordyceps was inserted into the duck body and legs to make the nutrients of Cordyceps penetrate into the duck meat.
5. Place duck, Shaojiu, ginger and Cordyceps sinensis into the utensil, add boiling water, medium heat for 40 minutes.
6. Put salt when eating.
Stewed turtle with Cordyceps sinensis
Materials: soft shelled turtle, 10 grams of Cordyceps sinensis, red dates, cooking wine, salt, scallion, ginger, garlic slices and chicken soup.
practice
1. Cut soft shelled turtle into large pieces, put it into a pot and boil it. Take it out and put it into a soup bowl.
2. Add 10 grams of Cordyceps sinensis, red dates, cooking wine, salt, scallion, ginger, garlic slices and chicken clear soup. Steam for 2 hours.
3. Pick out the green onion and ginger.
Cordyceps seahorse soup
Ingredient: 100g venison.
Excipients: hippocampus 18 g, Cordyceps 9 g, jujube (dry) 20 G.
Seasoning: 5 g ginger, 3 g salt.
practice
1. Wash the seahorse, Cordyceps sinensis, venison, ginger and red dates, and put them into the tile pot.
2. Add proper amount of water, boil over fire, simmer for 2 hours, season.
Efficacy: tonifying kidney and Yang, benefiting spleen and nourishing yin.
The above is the practice of making soup of Cordyceps sinensis, which can nourish the body. You can follow the steps to drink it.