The mulberry begins to mature in April every year. Fruit stands and supermarkets sell them. Some people say dirty eat not sick, mulberry can eat without washing. It's all nonsense. There are a lot of bacteria and pesticides left on the surface of mulberry pulp. If you don't eat it, it's not easy to wash it. Let's share some techniques of washing mulberry.
Flushing water
If the mulberry fruit is soaked in tap water, it is better to wash the mulberry fruit with water if it is polluted by water.
Salt water cleaning
Although mulberry can not be soaked in water, but can be soaked in salt water, do not remove the mulberry stalk when washing mulberry. Soak the mulberry in salt water for 5 minutes, and then clean it with water. Because brine has germicidal effect, it can remove the bacteria on the surface of mulberry, so it is safe to eat.
Washing rice
Rice washing water at home is the best detergent for fruit washing. When cooking, leave the rice washing water to wash the mulberry. First wash the surface of the mulberry, then soak it in the rice washing water for 15 minutes, and finally wash it with water. You can eat with ease. Because the rice washing water is alkaline, and then the pesticide on the mulberry is acidic, which can produce chemical acid-base neutralization reaction to reduce pesticide residues.
Flour cleaning
Mulberry skin is relatively thin, when cleaning to avoid strong rubbing. Can take a small amount of flour and mulberry mixed together to clean, use the flour stained with water sticky, the surface of mulberry pulp pesticide residues stick off. This method is also suitable for grape washing.