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How to keep the durian that can't be eaten up? Does durian eat much meeting shed nosebleed

Durian is a kind of fruit which usually eats more. Durian can't be eaten much. It's easy to get on fire if you eat too much. Mangosteen and durian are two kinds of food, so they can be used together. Therefore, the remaining durian must be preserved properly to avoid spoilage. So how to preserve durian best?

Can durian be frozen? Durian can be frozen.

After the durian is opened, take out the soft flesh, wrap the peeled flesh one by one with fresh-keeping film, and then put it into the fresh-keeping box or plastic bag, and then put it into the freezer of the refrigerator for freezing. When eating each time, take out one piece of thawing, and the taste is the same as the fresh one.

Is durian refrigerated or frozen?

Durian preservation is generally better frozen, and can be stored for a longer time, if only refrigerated, generally can only be stored for about 3 days, and the flavor of durian will change slightly. There are many tips on how to preserve durian

1. You can take out the durian meat first, but don't take out all of it. Take out part of it. The rest is still in the durian shell, and one piece is frozen;

2. Peel out the pulp and put it in a sealed fresh-keeping box or bag to prevent cross flavor. Put it into the frozen layer of the refrigerator. When you want to eat it, you usually take out about 100g, thaw it slightly, and eat it with a spoon. It will have the taste and flavor of ice cream, and it will have a unique taste;

3. Durian also has many different ways to eat, can be made into milk shakes or soup will be very nourishing. Stir the durian pulp until it is rotten, add the same amount of milk to stir, then put it into the refrigerator freezer, freeze for about 2 hours, and then stir again. Durian stewed chicken is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash the walnuts and red dates. Remove the shell of durian meat. Cook them together. Add a small amount of ginger.

Preservation techniques of Durian

First, the most original flavor. When peeling durian, it's best not to peel all the flesh out, you can leave some shells. The flesh of durian that can't be eaten up can be wrapped in a newspaper and fruit shell, and placed in a cool indoor place or in a refrigerator. This kind of preservation can keep fresh for about three days. When eating, if you smell sour or wine, it proves that it has gone bad and should not continue to eat.

Second, the most delicious. Frozen durian is the most common and popular preservation method of durian. Peel out the pulp, put it in a sealed fresh-keeping box or bag, and put it into the frozen layer of the refrigerator. When you want to eat, thaw a little, eat with a spoon, there will be ice cream taste and flavor.

Third, the most creative. Durian milkshake is a good way to deal with leftover durian. Stir the durian pulp until it is rotten, add the same amount of milk to stir, then put it into the refrigerator freezer, freeze for about 2 hours, and then stir again. This kind of second stirring can make the milkshake more delicate.

Fourth, the most nourishing. Durian stewed chicken is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash the walnuts and red dates. Remove the shell of durian meat. Cook them together. Add a small amount of ginger. Boil over high heat and simmer for 3 hours. Add salt and serve.