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How long is the shelf life of xiaoqinggan? How to make xiaoqinggan

When it comes to xiaoqinggan Pu'er tea, I believe everyone has drunk it. The combination of xiaoqinggan and Pu'er tea not only improves the taste, but also improves the health care effect. And for the problem of the shelf life of xiaoqinggan Pu'er tea, everyone is more concerned. So, how long is the shelf life of xiaoqinggan Pu'er tea? Now, let's learn about it.

'Xinhui tangerine' is a national geographic indication product. Its peel has become famous' Xinhui tangerine peel 'after aging. Tangerine peel, bitter taste, pungent, warm nature. The spleen and the lung channel. Regulating qi and strengthening spleen, drying dampness and resolving phlegm. Since ancient times and today, it is most famous for its wide tangerine peel.

Pu'er ripe tea is made of sun dried green tea with large leaves in a specific geographical area of Yunnan Province by unique fermentation technology. It can warm stomach, lose weight, reduce blood fat, prevent arteriosclerosis, prevent coronary heart disease, reduce blood pressure, anti-aging, anti-cancer, anti-inflammatory, anti radiation, central nervous system stimulation, diuresis, caries prevention, eyesight, digestion, antitoxicity, sterilization, constipation prevention, etc.

The perfect combination of the two is suitable for both body and mind in winter, summer and spring and autumn. And in the process of "growing up", its efficacy and value are higher.

The main function of xiaoqinggan is to soothe the liver, break Qi, eliminate accumulation and remove stagnation. It is rich in citric acid, which is a kind of fruit acid and has good nourishing effect on skin. Combined with Pu'er, its health care effect naturally has both advantages, with phlegm and cough, heat and toxin, blood lipid and weight loss, beauty and anti arteriosclerosis, anti-aging, cardiovascular protection and other functions.

1. How long is the shelf life of xiaoqinggan Pu'er tea

The package is generally marked with a shelf life of three years. Generally speaking, the specialty of xiaoqinggan lies in its freshness and sweetness, which is more suitable for fresh drinking. Douji defines Pu'er tea as fruit juice flavor. Long time storage will not affect the quality of Pu'er tea, but its fruit flavor will gradually disappear to a certain extent, and turn into medicine flavor and aging flavor.

2. How to brew xiaoqinggan

(1) It is suggested to use the notch brewing method in the capping bowl, that is, to break off about 1 / 4 of the orange peel opening along the opening of xiaoqinggan, put it into the capping bowl, quickly moisten and wash twice, and then pour water into the opening center of xiaoqinggan.

(2) It is suggested to tear off the package and squeeze out some cracks of the tangerine. Then put it into the elegant cup and quickly wash it twice. Then make it with boiling water and drink it immediately.

Which brewing method is best to drink also needs to be adjusted according to personal taste.

When storing xiaoqinggan Pu'er tea, it should be noted that xiaoqinggan should be stored in sealed cans, because the citrus peel of xiaoqinggan contains volatile substances, sealing can ensure that its flavor will not be lost. Secondly, it should be placed in a clean, dark, odorless and pollution-free place, away from the place with high humidity and high temperature, without storage in the refrigerator.

After the introduction of the above contents, I believe that everyone has a certain understanding. Generally speaking, the shelf life of xiaoqinggan Pu'er tea is relatively long. It can be slowly drunk to health care. It contains rich nutrients and has more benefits.