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What's the difference between pineapple and pineapple? Is pineapple and pineapple the same kind of f

Pineapple is the name of Taiwanese, and our mainland is used to call pineapple, pineapple is a tropical fruit, sour and sweet, very appetizing, but eat too much will be on fire, it contains a variety of vitamins, is good for the body, but Taiwanese people generally used to call pineapple, mainland people like to call pineapple, so are the two fruits the same?

Is pineapple the same as pineapple

Different, pineapple is the most original name, while pineapple is a new variety in Taiwan. From a biological point of view, pineapple and pineapple are the same plant, and pineapple is just a variety of pineapple. This fruit originated in Brazil and was introduced to China in early sixteenth Century. At that time, many jackfruit was planted in the Guangdong and Guangxi provinces. The pineapple was similar to its taste, so it was later called pineapple.

When this fruit was introduced to Taiwan, people in Taiwan named it pineapple because of its sweet and sour taste and green leaves like phoenix tail. Later, the people of Taiwan cultivated this fruit and produced a new variety of pineapple, namely golden diamond pineapple. What we see now is actually a general term for these new varieties. The so-called saying 'pineapple need not be soaked in salt water, pineapple need to be soaked in salt water' is because pineapple contains bromelain, which can make people's throat itchy, and even cause allergy. After soaking in salt water, these enzymes will be inactivated. Generally speaking, pineapple is more popular because of its better taste and eating methods than pineapple produced in mainland China.

When choosing pineapples, you may encounter some merchants who use pineapple as pineapple to sell, so distinguishing pineapple and pineapple is the first step to taste delicious pineapple. You can simply distinguish pineapple from pineapple in appearance.

First of all, the leaves of pineapple are longer than those of pineapple, and there are serrations on the edge of pineapple, so the leaves of pineapple are smoother.

From the shell point of view, pineapple groove is orange yellow, and pineapple is dark green, pineapple flesh will be more than pineapple.

How to eat pineapple

1. Salted water bubble: because pineapple is rich in protease, it is easy to stimulate oral mucosa, which makes the tongue numb, itchy, red and swollen, and even lead to diarrhea, vomiting, dyspnea and other allergic symptoms. Therefore, pineapple peeled to holes, cut into pieces, put in salt water to soak for a while before eating.

2. Pineapple Gulu meat: first wash the pork and cut it into thick slices, pat the pork loose with the back of the knife, wash the red and yellow pepper and cut it into slices, peel the pineapple and cut it into pieces. Then put the meat into a bowl, pour in egg white, add starch, pour cooking wine, add salt, mix well, marinate and carve, then pour the oil into the pan, fry the pork with paste until golden brown, and then take it out Deep fry once more, then pour the soy sauce and vinegar into a bowl, add sugar and salt, stir evenly, then pour oil into the pan, heat up, add tomato sauce, stir fry for a moment, pour in chili, green beans, pineapple, stir fry evenly, then pour in sauce, pour in sirloin, stir fry quickly, collect juice.

3. Pineapple chicken pieces: chicken processing clean cut into pieces, pineapple peeled clean clean cut into pieces, pan heat into a little peanut oil, add pineapple, and then add salt stir fry for a moment can be fished out, and then heat the pot, pour in chicken, stir fry dry water, and then put the oil into the pot, heat, stir fry garlic, stir fry into chicken, stir fry After homogenization, add salt, liquor and soy sauce, add a little sugar, stir fry evenly, cover the pot, simmer for 5 minutes at medium low heat, then open the lid, pour in pineapple, stir evenly, cover the pot cover, simmer for two minutes, then seasoning with chicken essence.

4. The method of pineapple rice: cut the pineapple in half, dig out the pineapple meat and dice it, soak it in the salt water, leave the pineapple shell for use, wash the green and red pepper, cut into diced pieces, then put the oil into the pot and heat, knock in the eggs, stir fry into the egg floss, shovel out, clean the shrimp and put it into the boiling water, then heat the bottom oil, add the onion, stir fry the green and red pepper for a while, and pour it in Stir fry the rice evenly. Add egg, pineapple, raisin and shrimp. Season with salt, oyster sauce and chicken essence. Finally, put it into pineapple shell and sprinkle with cooked cashew nuts.

How to eat pineapple

1. Pineapple Salad

Ingredients: pineapple, cucumber, orange juice, lime, coriander, salt, pepper

Method: mix all the raw materials, stir gently and mix evenly. Season with salt and pepper. It's cooler to eat when refrigerated.

2. Bingshuang pineapple drink

Ingredients: mint leaves, peach, pineapple, soda water, rum

Method: peach and pineapple into juice, add soda water and mint leaves, and finally season with rum.

3. Roast shrimp with pineapple

Ingredients: pineapple, sweet pepper sauce, roasted shrimp

Practice: peel and visceral shrimp, cut pineapple, put the shrimp and pineapple with bamboo sticks, brush with sweet pepper sauce, bake at high temperature, about two to three minutes on each side.