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Spring pancreatitis outbreak season, these 5 kinds of crowd should be careful what pancreatitis eats

Pancreatitis is a disease that everyone is not unfamiliar with. Spring is the season of high incidence of pancreatitis. Due to the large temperature difference between day and night in spring, coupled with irregular diet, it is easy to cause low body immunity, so it is easy to get sick.

It can be divided into acute pancreatitis and chronic pancreatitis. Patients with acute pancreatitis have acute onset and severe symptoms. Chronic pancreatitis is transformed from acute pancreatitis and has a great impact on the health of patients.

High risk group

1. A glutton. Excessive drinking, overeating and greasy food lead to pancreatic exocrine exuberance, which is easy to lead to pancreatitis.

2. Patients with biliary tract diseases. Biliary tract diseases can easily activate trypsinogen, which can lead to pancreatitis.

3. Patients with hyperlipidemia and hypercalcemia. Hyperlipidemia and hypercalcemia lead to difficulty in pancreatic juice excretion, which can easily lead to pancreatitis.

4. A person with a family history. The incidence of acute pancreatitis in people with family genetic history is significantly higher than that in normal people.

5. Those who are not in a good mood. Emotional discomfort, resulting in liver depression and qi stagnation, prone to pancreatitis.

what food is better for pancreatitis?

When the patient is suffering from acute pancreatitis, he or she should eat some vegetable soup to alleviate the disease. After eating the soup, the patient can also eat some soft rice soup, which can satisfy the patient's needs The substance is also better for the patient's body.

Patients with acute pancreatitis can also drink some fresh juice, such as watermelon juice, pear juice, water chestnut juice, peach juice and so on. Water, vitamins, minerals and so on are more, which can supplement nutrition to the body of patients with acute pancreatitis. Patients should eat more food with high protein content, more dietary fiber, heat clearing and detoxification food, which is good for the body Yes.

Patients with acute pancreatitis can eat some wax gourd at ordinary times, especially during the recovery period, wax gourd is easy to be absorbed and digested by the body, can promote intestinal peristalsis, strengthen appetite, help patients recover, milk contains more protein, can strengthen the body immunity of patients, better resistance to disease, lemon juice can also be drunk, can clear heat and detoxification, and antibacterial Anti inflammation, help prevent infection.

Through the above description of pancreatitis, we know that overeating is a major cause of pancreatitis, and patients with biliary diseases are also easy to cause pancreatitis. We hope that the high-risk groups of pancreatitis can be vigilant. There is no obvious seasonal incidence of pancreatitis, which can occur all the year round. I hope you can develop a good living habit and actively prevent the occurrence of pancreatitis.