Fried rice with eggs should be a household dish. Because of its simple and easy to learn production method, large selection of materials, delicious taste and meeting the taste needs of most people, fried rice with eggs has always been popular. But the seemingly simple fried rice with eggs also has many skills. Here are some suggestions:
First of all, we need to prepare the ingredients for fried egg and rice, as follows: a number of eggs, a few side dishes such as cucumber, ham, rice, onion and ginger, etc. The choice of ingredients can be based on personal preferences to choose the type and quantity. When the ingredients are ready, start the preparation before fried egg and rice:
First, scatter the prepared eggs in the bowl. When you hit the eggs, you should pay attention to one direction. Remember that you can't play too many bubbles, so the eggs will be beautiful. It is recommended to put a little salt in the egg liquid in the bowl to help improve the taste.
Second, the rice used in scrambled egg and fried rice is not particularly dry and hard overnight rice, nor fresh rice just served, but should choose the rice that is not dry and hard, moderate soft and hard, so that the taste of scrambled egg and fried rice is the most appropriate.
Third, start to pour in the vegetable oil hot pot, pour the beaten egg liquid into the pot and stir quickly, stir fry until dry; then put in the ingredients that have been diced and stir fry, leave a little oil in the pot, and explode the onion and ginger; finally pour in the rice and stir fry, stir well the rice, then pour the scrambled egg pieces and ingredients into the pot, stir fry slightly to get out of the pot.
After the above three steps, a dish of fried rice with eggs of perfect color, fragrance and flavor will come out of the pot like this. In simplicity, we need to pay attention to some matters. Pay attention to the ratio of eggs and side dishes to rice, so that the fried eggs and fried rice are more delicious. In addition, seasoning can be added according to personal taste. Saltiness is the best.