A fire, a cup of tea, a touch of Zen. Making tea is a matter of heart. Taking a little time to make a pot of tea with heart will make people relax.
Before brewing, all pots and cups need to be scalded with boiling water, which is clean and warm. Then drain the teapot and cup. After placing the teaspoon for tea, take out the required tea quickly. You must not grasp the tea by hand. You can watch the shape and color of the tea in the pot. After brewing and placing the tea into the pot, according to the ratio of tea and water, pour boiling water into the pot. When flushing, first pour a small amount of water to moisten the tea, so that the tea unfolds and emits fragrance and taste. When brewing coarse old green tea or oolong tea, the first water can be poured out. Except for the spout and spout of Oolong tea, it is usually appropriate to make the water eight points full.
Secondly, water is very important to tea. Lu Yu once said in the book of tea that "its water is used in mountains and rivers, rivers and Wells". Tea making water should be clean without peculiar smell, which is to meet the standard of drinking water. The water temperature has a lot to do with the taste of the tea. Generally speaking, the water temperature of the tender tea can be lower than that of the mature leaves. Another tea water ratio is also closely related to the quality of tea. The tea water ratio of different kinds of tea is totally different. Generally, the tea water ratio of red and green tea is 1:50, but in life, a little more water may be more suitable.
The brewing time is also very exquisite, just like the instant noodles in the movie like you, the taste of which is different every second. It's like ordinary tea, which can be drunk after two or three minutes of brewing. Generally speaking, the brewing times of tea are three times, Wulong tea can be brewed four or five times, and the brewing times of Pu'er tea are determined by individuals, so different brewing times should also be adjusted according to the individual taste and the amount of tea.