Mangosteen is a real green fruit, as well as durian, known as' Queen of fruit '. Eating mangosteen has to face a problem: how to peel mangosteen? In fact, to peel mangosteen is also to pay attention to methods. If you want to eat delicious mangosteen, you also need to learn the skill of peeling mangosteen.
Mangosteen is a kind of tropical fruit. Many people are unfamiliar with this kind of fruit. They don't know how to peel mangosteen. Actually, it's easier to peel mangosteen. When choosing mangosteen, we should also pay attention to it. Fresh mangosteen will crack when squeezed by hand. Too hard mangosteen is dead bamboo, which is not fresh and cannot be eaten. So when buying mangosteen, you should use your thumb to gently press it. If it's hard, don't buy it if you can't press it.
How to peel bamboo
1. First, remove the leaves from the mangosteen
2. Some of the mangosteen leaves will show the pulp at the top after they are removed. Use a kitchen knife to cut along the gap between the two pieces of pulp, and then cut the peel to peel. For example, this one does not show the pulp. Take the knife and cut gently on one side. Pay attention not to cut the pulp, how to control the degree? Don't worry, because the skin of fresh mangosteen, you can feel it when you cut it with a knife.
3. Then, from the cut, break off the peel.
4. Just take out the whole pulp. Be careful when you take out the pulp. Don't touch the purple water on the skin, or the taste will be astringent.
reminder:
To deal with very ripe mangosteen, you can squeeze it by hand, press the nodule on both ends longitudinally, and the shell will crack
It's very easy to open the mangosteen, and there's a better way to eat it. Use a knife to cut the top flat with a diameter of 5cm, and then put it in the freezer for 1-2 hours. After dinner, take it out as a cold fruit, which is very refreshing.
Hold the mangosteen in your hand and press 2 thumbs inward to open it. If you can't open the shell, it will prove that the mangosteen is broken!
Turn the mangosteen horizontally, and knead it with two hands in the middle. There will be a crack in the waist of the mangosteen. Knead it in a circle along the crack, and then gently break it off. The upper and lower parts of the mangosteen will be separated, and the garlic in it will be more than half exposed.