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What's the good of red flowers for women? The effect and edible method of safflower traditional Chin

Safflower is a kind of traditional Chinese medicine that can promote blood circulation, pass meridians, disperse blood stasis and relieve pain. It can also be called pricking safflower, red blue flower, grass safflower, etc. so what's the benefit of safflower to women? Understand the efficacy and function of safflower traditional Chinese medicine and how to eat it.

Function and taboo of safflower:

Some effects: promoting blood circulation, clearing meridians, dispersing blood stasis and relieving pain.

Some functions: it is applicable to amenorrhea, dysmenorrhea, lochia, stillbirth, blood stasis, chest pain, abdominal pain, chest and flank tingling, tumbling injury, sore and swelling pain.

Use taboo: pregnant women should not take safflower.

Effect and function of safflower:

1. Honghua governs women's channels.

Safflower has the function of treating the female dysmenorrhea. It can be divided into safflower, Su Fangmu and angelica. First, cut the materials carefully, add one or two water to one and a half liter each time, then put one in the wine, finally add angelica to fry for a period of time, and take warm clothes before eating on an empty stomach.

2. Safflower for dysmenorrhea.

Safflower has the function of treating dysmenorrhea. You can use 10g of raw wormwood leaf and 5g of safflower to put them into a human cup together, pour in 300ml of boiling water, cover the cup, take it 30 minutes later, and take 2 doses one day before menstruation or during menstruation.

3. Safflower is used to treat falls and injuries.

Safflower has the effect of treating bruise and injury. We can use 0.5g 1.5g safflower, Chuanma, 1g Muxiang and 2G licorice as the four kinds of raw Chinese medicine, and then send them down with rice wine.

4. Honghua is used to cure the stabbing pain of blood in women's abdomen.

Safflower has the effect of treating the stabbing pain of blood gas in women's abdomen. You can use 50g of safflower to add a liter of wine, fry it with fire until it is halved. Take half the first time, and then take the remaining half if the pain is not over.

Precautions, side effects and taboos:

When using safflower, you can use it alone or with angelica, Chuanma, Muxiang, liquorice, wormwood and other traditional Chinese medicines. Because safflower can break blood, activate blood and remove blood stasis, pregnant women should not take safflower.