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How is steamed fish best to eat? Steamed fish

It's believed that many people like to eat fish, which is rich in protein and tender. There are many ways to cook fish, such as braised fish, fried fish, steamed fish, etc. Let's talk about steamed fish today. If you want to make delicious steamed fish, please come to the specific steps.

The common way of steamed fish is to retain the original flavor of the fish. The introduction to the home practice of steamed fish.

Home style practice of steamed fish

Main material:

1 yellow croaker (large yellow croaker);

Accessories:

Onion, ginger, olive oil, pepper 1 tsp, red pepper 1, steamed fish soy sauce, cooking wine a little, salt a little;

Steamed fish:

1. Scrape the prepared large yellow croaker, shave the belly, remove the intestines and clean it for standby;

2. Slice two sides of the fish, sprinkle a little salt and cooking wine to marinate for about 10 minutes, put the scallions on the fish plate, put the fish, scallion and ginger on it;

3. Bring the steamer to a boil, put it into the fish plate, and steam for about 10 minutes;

4. Steam the fish well;

5. Pour out the soup in the fish plate, remove the onion and ginger, pour on the steamed fish and soy sauce, and place the onion and red pepper on the fish;

6. Put olive oil in the frying pan, put in pepper, burst out the fragrance;

7. Then remove the prickly ash, pour the hot oil on the fish and leave the pot.

Tips for steamed fish:

1. When steaming the fish, judge whether the meat is cooked, and see whether the fish's eyes are white and protruding. When they are cooked, there will be cracks on the back of the skin;

2. Different cooking utensils, different steaming time, flexible control;

3. Time must be well controlled. Fish will become firewood after overtime. Time is short. Fish will bring blood, and it is not easy to separate fish bones.