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How to fry pork liver to taste better? Marinate well in advance is the first step

Hello, everyone. I'm here to share the delicious food again. How to stir fry pork liver to be tender but not old? The best way is all here. Spring is the golden period for nourishing and protecting liver. So many people like to eat pork liver. How can stir fry pork liver to be tender? Actually, the most important step is the salting process.

Raw materials: 300g pig liver, 2 leeks, 3 green peppers, 8g millet peppers, 2G garlic, ginger, salt, 5g oyster sauce, 10g cooking wine, 1g egg, 8g corn starch, 10g vegetable oil, 2G sugar, 5g raw sauce, 1g old sauce, 5g raw powder, 2G chili noodles

Step:

1. Clean 300g pig liver, slice it and put it in the basin.

2. 2 shallots are cut into oblique sections, 3 green peppers are cut into small sections, and 8g millet peppers are cut into small sections and put into the basin.

3. Slice garlic and ginger.

4. First, marinate the cut pork liver, put 1g salt, 2G oyster sauce, 5g cooking wine, mix with chopsticks, put in an egg yolk, add egg yolk to make the pork liver taste tender and smooth. Add 8 grams of corn starch, lock the water content of pig liver, and stir evenly in one direction with chopsticks. Add 10 grams of vegetable oil to prevent the pig liver from sticking.

5. Add 1g salt, 2G sugar, 3G oyster sauce, 5g cooking wine, 1g white pepper, 5g raw soy sauce, 1g old soy sauce, 5g raw meal and 2G chili noodles in a small bowl and mix well.

6. Start cooking oil, stir fry the pork liver first, put in the cured pork liver, stir fry the pork liver for 10 seconds using the remaining temperature of the oil, pour out the pork liver to control oil.

7. Put the oil in the pot again, stir fry the shallot, ginger, garlic, green pepper and millet pepper together, stir fry the flavor, pour in the sliced pork liver and stir fry, then pour in the mixed material juice, stir evenly, the whole stir fry process is not more than 30 seconds, the fire speed must be fast, pour another spoon of clear oil before leaving the pot, so that the color of the pork liver is more bright, you can put out the pot and plate.

Delicious fried pork liver is ready. Like can try yo!