Hygiene License refers to the hygiene license issued by units and individuals to engage in food production and business activities of catering stores after the examination and approval of the administrative department of health, with the license number registered for record. So where can I get a health permit? What are the regulations for health license?
A copy of the notice of enterprise name pre approval or the business license for Industry and Commerce (or copy) obtained by the applicant from the Administration for Industry and commerce.
According to the measures for the administration of food hygiene license issued by the Ministry of health in December 2005, any unit or individual engaged in food production and operation activities shall apply to the administrative department of health and go through the application procedures for hygiene license in accordance with the regulations; they can only engage in food production and operation activities after being examined and approved by the administrative department of health.
Food producers who have obtained food production license sell the food they produce in their production places without obtaining food circulation license; food service providers who have obtained food service license sell the food they produce and process in their food service places.