Sihai network

Will Pu'er lock its throat after drinking raw tea? What are the reasons for Pu'er tea throat locking

Will Pu'er lock its throat after drinking raw tea? What are the reasons for Pu'er tea throat lock? Generally speaking, the expression of "lock throat" is that the throat is too dry, difficult to swallow, tight and itchy, pain and other discomfort. There are six main reasons for the taste of locked throat, different reasons lead to slightly different locked throat. Come and have a look.

The causes of the throat locking of Pu'er tea are as follows:

1、 High impact

The phenomenon of throat locking occurs when the water is injected into the high-pressure cup when brewing, and when the tea is poured into the reasonable cup when the soup is out.

2、 Pressed tea but not awakened tea

The phenomenon of throat locking occurs when the tea is immediately brewed without proper time and environment.

3、 Storage environment

High temperature, high humidity or no ventilation environment may lead to throat locking of tea products. In addition, if there is no package or container for tea products, they will be directly placed in the air, and the fast oxidation will lead to the phenomenon of throat locking when the oil consumption taste occurs.

4、 Process high temperature drying

Including the use of high-temperature drying or deliberate baking of Maocha and compressed tea will lead to throat locking.

5、 Drying of finished products

The phenomenon of throat locking can be caused by drying the finished single cake directly in the sun, or drying the whole package in the sun before complete drying.

6、 Mismatching

Because of the conflict of tea quality caused by the mixed tea area, it will also lead to the sense of throat locking. This kind of situation is relatively rare, which only occurs in the stage of new tea production, and the sense of throat locking will disappear after several years of aging.

When it comes to a certain tea product, it is also necessary to pay attention to the degree of the above-mentioned factors, the combined effects of different factors, the ratio of tea to water (the concentration of tea soup) used in brewing, and the sensitivity of the drinkers themselves, which will affect the degree of throat locking.