Just after the Lantern Festival, do many people's families still have a lot of dumplings to eat? Many housewives will change their ways to make them. Have you ever eaten the fried Lantern Festival?
The day before yesterday, when Ms. Wang was frying the Lantern Festival at home, her 6-year-old daughter stood by the pot waiting for the Lantern Festival to come out of the pot, but she was accidentally burned to her eyes by the splashing oil. Fortunately, she didn't hurt her cornea, which would not affect her vision. Experts remind us to fry the Lantern Festival with low heat and warm oil. Before leaving the oil pot, first use a clean toothpick, dip it in a little water, and make 4-5 holes in the oil pot, so as to prevent the oil pot from cracking.
Fried dumplings
1. Pour the glutinous rice flour into the container
2. Pour in some boiled water
3. Knead into dough and wake up for a while
4. Then divide it into about 10 grams of small dosage
5. Round each small dosage again
6. Then prick a few small eyes with toothpicks on each dumpling
7. Fry in the oil pan, take out and sprinkle with sugar powder
Cooking skills
1. To make Tangyuan, use boiling water. If it's too hot, use chopsticks to stir it first.
2. If you find some stains during the kneading process, you can put some raw glutinous rice flour on your hands.
3. Because of the fear of bursting, it is easy to crack, so put some small eyes on each dumpling.
4. In the process of bombing, the firepower should not be too large. The firepower is too large. It's cooked outside but not inside. Pierce some small eyes, which can also make Tangyuan easy to fry through.