Sihai network

How do you make the authentic chicken? Teach you to make authentic Xinjiang Dapan chicken

The big dish chicken should be a delicious food that many people like, but not all the sellers make the big dish chicken taste delicious and authentic. If you really like this dish, you can invite your friends to come home and taste it. The following editor will introduce you the way to make the big dish chicken. How to make the authentic big dish chicken?

How to make a big dish of chicken?

Main material:

320G chicken, 1 / 2 onion, 1 red pepper, 1 potato, 1 green pepper;

mixed ingredients:

Soy sauce 15ml, garlic 1 head, cinnamon, 4 star anise, 2 dried peppers, scallion, cooking wine 10ml, sweet sauce 15g, ginger, pepper 1 small, oil 20ml, Water 300ml, salt;

How to make a big dish chicken:

1. Water the chicken, peel the potatoes and cut them into large pieces;

2. Stir fry the oil in a wok. After the oil is hot, add garlic slices, ginger slices, red peppers, star anise, prickly ash, cinnamon and other seasonings, and stir fry to produce the fragrance;

3. Stir fry chicken, add wine, soy sauce and sweet sauce, then add 300ml water to boil;

4. Pour in the pressure cooker, add the chopped potatoes and salt;

5. When cooking in pressure cooker, choose the mode of chicken / duck;

6. After that, the pressure cooker will automatically remind you to open the cooker, select the juice collection function, and add the chopped onion;

7. Before leaving the pot, add diced green and red peppers and scallions;

8. Cook a bowl of lasagna, pour on the soup, and you can eat it.

The recipe of Xinjiang Dapan chicken:

1. Big plate chicken and rice (or noodles) are perfect, very delicious;

2. When you do it, you can add some more water, so that the large plate of chicken soup is more full-bodied, poured on the noodles, and better to eat.