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How to make spaghetti? Five ways to make delicious spaghetti

Spaghetti is very popular, simple to make and unique to taste. There are many ways to make delicious spaghetti. Although we can't introduce them to you one by one, today we have prepared the five most popular ways to make them. They are delicious and easy to make. Learn it quickly.

A complete list of spaghetti

Spaghetti with tomato

Ingredients:

Two tomatoes, a handful of spaghetti and a half of onion;

mixed ingredients:

Salt, sugar a little, tomato sauce, square leg (or ham) 1, garlic 3, 4;

Tomato spaghetti method:

1. Peel tomato, cut onion into small pieces, cut garlic into small pieces, dice square legs, set aside;

2. Add oil to the oil pan, add garlic, stir fry until golden, add onion slices, stir fry until fragrant;

3. Add tomato pieces, salt and sugar, stir fry for about 5 minutes on medium heat, pour tomato sauce when it's going to rot, boil for about 10 minutes on low heat;

4. Water boil, put pasta, pasta must be cooked thoroughly, otherwise eat hard, not easy to digest;

5. After the pasta is cooked, put it into a bowl, use chopsticks to pick it up. Add some sugar or black pepper to the tomato sauce in the pot;

6. Pour the sauce on the surface and scald 2 pieces of green vegetables.

Baked spaghetti

Ingredients:

Pasta, mince, tomato, onion;

mixed ingredients:

Cooking wine, black pepper, salt, tomato sauce, chicken powder;

How to bake spaghetti:

1. Stir meat filling with wine, black pepper and salt;

2. Tomatoes, chopped onions, set aside

3. After cooking olive oil in the pot, stir fry the meat stuffing. When it's half cooked, put tomatoes in it. After juicing, pour in onions;

4. Season with ketchup, salt and chicken powder;

5. Put the 8-minute cooked pasta in a container, and water 200 ℃ for 10 minutes.

Seafood pasta

Ingredients:

Spaghetti, shrimp, crab, tomato, nine story tower;

mixed ingredients:

Tomato sauce, macaroni, wine, pepper, garlic, salt;

Seafood pasta practice:

1. Wash the ingredients, soak the tomato in the water for a while, rinse the cold water and peel the tomato;

2. Put the crabs in the boiling water, cook them well, remove the shells, add salt and wine to the shrimps, and marinate them for a period of time;

3. 2 tablespoons salt, oil into the pot, water after rolling, then into the macaroni, cooked, fished and drained;

4. When the oil pan is hot, stir fry the garlic, then the shrimps, until they are 8 minutes ripe, then the crab meat, the tomato, and the nine layer tower;

5. Add water, the amount of water should not exceed the ingredients, add the red persimmon sauce, stir fry evenly, cover and simmer for 5 minutes, until the tomatoes are rotten;

6. Pour in the cooked macaroni, sprinkle with black pepper, a little salt, oil, mix well;

7. Cover for 3 minutes, and then install the plate.

Spaghetti bolognese

Ingredients:

Broccoli 80g, pasta 120g, minced meat 100g;

mixed ingredients:

5g cooking wine, 1g shallot, 3G salt, 5g sugar, 15g cooking oil, 5g raw soy sauce, 2G old soy sauce, 5g garlic powder;

How to make pasta with meat sauce:

1. Cut the lean meat into shreds, chop it into minced meat, wash the broccoli, control the water, break the small flower, cut the garlic and shallot into pieces;

2. 20 pieces of water and 10 grams of starch were mixed into water starch;

3. Put water in the pot. After boiling, boil the pasta. After cooking, remove it;

4. After the pot is hot, pour in oil, stir fry garlic and shallot, add minced meat and stir fry to taste;

5. Season with soy sauce, soy sauce, sugar, salt and cooking wine, thicken with sauce, stir fry well, and the sauce will be ready;

6. Scald broccoli with boiling water to boil pasta, and then get out of the pot;

7. Add the meat sauce to the pasta.

Spaghetti with black pepper

Ingredients:

Spaghetti, shredded beef / chicken;

mixed ingredients:

Black pepper, Italian vanilla, salt, 2 tablespoons raw soy sauce, 1 / 2 teaspoon sugar;

Method of black pepper spaghetti:

1、 Boil Italy noodles (soft and hard can be adjusted according to their own taste), remove and drain;

2. Put olive oil in the pot, stir fry the shredded meat under the cold pot until it is fluffy and discolored;

3. Then put in the soy sauce, salt, sugar, noodles, black pepper, add some water, stir fry;

4. Start the pot and grind some black pepper on the surface.