How can Tangyuan be cooked to be delicious? How can Tangyuan not be rotten? Usually everyone eats frozen food, so be careful when cooking. Do you know the skills of cooking Tangyuan? How long does it usually take to cook Tangyuan?
How can Tangyuan be cooked? How can Tangyuan not be cooked
1. Dumplings need to be boiled
When cooking Tangyuan, we should pay attention to that we should put water in the pot and let Tangyuan put into the pot slowly after it is boiled. Moreover, after Tangyuan is put into the pot, we should gently push them away with a spoon and stir them in the same direction to make them rotate several times, so as to ensure that the organized Tangyuan won't stick to the pot.
2. Add water frequently when cooking Tangyuan
In order to make the boiled dumplings delicious, during the process of cooking, we should constantly add some cold water. It's best to keep the dumplings in a rolling and non rolling state in the pot, that is, after each time the water in the pot boils, we should add a small amount of cold water when collecting, and keep the water in the pot at the same temperature. In this way, the boiled dumplings will neither rot nor taste particularly attractive.
3. Cooking Tangyuan requires mastering the heat
When cooking Tangyuan, we should pay attention to the control of the heat. Just after the Tangyuan is in the pot, we should cook it for a moment with a big fire to make all the Tangyuan in the pot float up. At this time, we must reduce the fire power, otherwise the Tangyuan in the pot will continue to roll, and the Tangyuan boiled out will also be cooked outside and raw inside, which is not delicious at all.