Navel orange is a fruit that most people like to eat. But the reason why many people don't eat navel orange is that it's so hard to peel it. Here's how to peel navel orange. This method is very easy. Learn it quickly.
How to peel navel orange
The first step is to rub the navel orange with a little strength. It's better to rub the outer skin a little looser.
The second step is to use a knife to make a 360 degree circle mark outside the navel orange.
Of course, the best front and back of the print can be up, so that the next step is convenient and beautiful.
The third step is to use a stainless steel spoon for household use to gently stick in along the knife mark to separate the skin of navel orange from the meat bag.
Of course, it's best to use a little bit of light energy on your hand, otherwise the navel orange flesh will not look good when it breaks.
Step four, gently peel the navel orange peel just stirred by the spoon.
Step five, in the same way, peel out the other half so that the flesh and skin can be separated clearly.
In this way, the most favorite navel orange meat will be fully displayed.
Navel orange and clam eating together will affect the absorption of vitamin C
Clam meat is so delicious that it is called "the best in the world" and "the top of all flavors". Jiangsu people also say that "when they eat clam meat, all flavors fail". According to traditional Chinese medicine, clams are cold in nature and salty in taste. They can nourish yin, dissipate phlegm, soften and firm, and benefit water. They can nourish yin, brighten eyes, soften and firm, and dissipate phlegm. But don't eat oranges after eating clams, because eating clams and oranges together will affect the absorption of vitamin C.
Navel orange knowledge
Navel orange is the fruit of citrus auranti um, a Rutaceae plant. There are secondary fruits on the top of the cause and effect. Its shape is similar to the human navel and named after it. It has the characteristics of beautiful appearance, bright color, crispy and tender meat, sweet flavor and high nutritional value, and is favored by consumers. At present, the main planting varieties in China are newholpena, Linna, Washington, etc. However, there are certain requirements for the climate conditions for navel orange planting. The suitable planting areas are mainly located between latitude 24-deg; ~ 32-deg.; the suitable areas of navel orange in China are mainly located in Gannan, Xiangnan, Guibei and the Three Gorges Reservoir area.
What are the kinds of navel orange
People like to eat navel orange not only because of its crisp meat, sweet and sour taste, but also because of its high nutritional value and remarkable effect. Navel orange has become an excellent variety of oranges cultivated in different countries and regions. Due to different environments in different countries and regions, the varieties of navel orange planted are naturally different. Let's take a look at the varieties of navel orange.
1. Linna Navel Orange: native to California, USA. The fruit tree is characterized by weak tree potential, short and compact, short and thick branches, flat and round crown, smooth and orange red peel, oval or oval fruit, with an average single fruit weight of 170-230 grams. Linna navel orange is not only crispy and tender, but also has a strong and sweet flavor, which is loved by many people.
2. Washington navel orange: also known as American navel orange, originated in Brazil, South America, mainly produced in the United States, Australia and other countries. It is characterized by semi-circular crown, uneven thickness of peel, thin top and large oil cell, often protruding cone shape, large fruit, single fruit weight of 180-200g. Washington navel orange is crisp, tender and juicy, with sweet and fragrant flavor. Generally, the fruit ripens in the middle and late November, and is planted in Hubei, Chongqing, Sichuan and other regions of China.
3. Xinning Navel Orange: Xinning is one of the four navel orange bases in China. In 1978, it was designated as one of the 15 orange production bases in Hunan Province and 100 orange production bases in China. Xinning has a navel orange area of 23000 mu, with an annual output of 6000 tons and an export of 2000 tons. Both the output and export volume account for the first among the four navel orange bases in China. In April 1990, in the national famous fruit competition held in Beijing, Xinning 7904 huaumbilical won the gold medal.