Sihai network

What about dumplings that can't be eaten at the Lantern Festival? Tangyuan is a new way to eat

Tangyuan is the most common food on the Lantern Festival. Generally speaking, everyone will cook and eat it, but sometimes they are tired of it. Do you need to change the way of eating? Actually, different ways of eating will make you feel new. Let's get to know.

Tang Yuan's family practice

1. Fried 'Tangyuan':

Deep fried 'Tangyuan' if it is raw, 'Tangyuan' can be pasted with egg white first, and then fried in the pot. The 'Tangyuan' fried like this has the smell of eggs. When frying, keep turning to avoid unevenness. When frying "Tangyuan", sometimes it will burst and splash in the oil pan. For example, before 'Tangyuan' is put into the pot, two small pinholes can be pierced on 'Tangyuan' to prevent this phenomenon. In addition, when frying, use a small fire to warm the oil, so that the fried 'Tangyuan' is sweet and delicious, and the skin is crisp and the inside is sticky.

2. Tusi 'Tangyuan':

Stir fry the dumplings for later use. Use cooking oil to smooth the bottom of the pot, add white sugar and a proper amount of water, boil it over a mild fire to make it thin. When the thin sugar bubbles and turns yellow, put the fried 'Tangyuan' in it, mix with the thin sugar, and quickly get out of the pot. Eat it while it's hot, just like a golden bead wrapped with silk. It's interesting.

3. Dressing 'Tangyuan':

Dressing 'Tangyuan', stir fry sesame seeds and grind them to the end, put them into the pot with thick sugar paste, then pour them into the fried 'Tangyuan', roll and stick them evenly, put them on the top of the pot, turn them one by one, do not stick to each other, it is suitable for cold food and hot food.

4. Steamed 'Tangyuan':

Steam 'Tangyuan', put 'Tangyuan' into a pan or metal pan with a layer of oil, steam in the pan, take it out and sprinkle with soft white sugar. It's delicious and convenient.

5. Baked 'Tangyuan':

Bake 'Tangyuan', put 'Tangyuan' into a metal plate coated with base oil, put the plate into the oven, bake until it is golden and ripe, take it out and put it into a plate, and serve it with soft white sugar. The taste is fragrant and sweet.