Many people like to eat rice cakes. The most common way is to fry rice cakes. The most common problem when frying rice cakes is to paste the pot, especially the rice cakes stuck to the bottom of the pot. So how to solve the problem of sticking the pot?
What to do if the rice cake sticks to the bottom of the pot
Water to soak, soak for a period of time will become better, many people love it soft glutinous taste, but when cooking add a lot of water is very useful. Adding water to the rice cake will cause the problem of pasting the pot. Add some water to the pot, the amount of water is better than the sticky range, and then put the pot on a small fire, after a few minutes, put out the fire and soak. After a while, the ingredients that stick to the bottom of the pot will be washed out easily.
Vinegar is also a good way, acidic substances can often quickly remove stubborn stains. Add a little vinegar, heat the water and boil it, you can wash it off.
How can fried rice cakes not stick to the pot
You must pay attention to the selection of wok. It's good to choose non stick wok. It can also avoid the problem of sticking to the pot and choose not to stick to the pot. If not, try to use a pot that has not pasted the bottom of the pot. Instead of using a pot with a history of paste pot, wash the pot thoroughly and try to remove the paste mark. Before frying the rice cake, evenly wrap the rice cake with a layer of batter (mix flour and water to make batter).
When cooking, you also need to pay attention to, that is, you need to wait for the oil temperature to be very high, you can choose to slowly shake the bottom of the pot, and carefully fry it. We must wait until the oil is hot enough to cook the rice cake in nine layers, then put it in the rice cake, shake the pot immediately after putting it in, so that the rice cake can rotate freely in the pot, and then fry it in a small heat, so as to avoid the rice cake sticking to the pot perfectly.