Sihai network

Is the taste of cherry related to the color? Is the darker the cherry, the more delicious it is

Many people like to eat chelizi, but they don't know how to choose it. Friends who often buy chelizi will find that chelizi has red and nearly black colors. Does the taste of chelizi have something to do with its color? Does the darker chelizi, the better?

The darker the cherry, the better

Many people like cherry, mainly because it tastes better, but it's good to eat more fruit. When choosing cherry, the darker the color is, the better. The color of cherry is related to the variety of cherry. Chinese cherries are mostly ruddy and transparent, and in people's impression, cherries are mostly black and purple. In fact, Bing (Binying), Chile's largest variety of cherries, is dark red, Lapins (Lapins) is purple and black, and Rainier (Renier), the golden cherries called "Queen of cherries", has a light yellow surface with pink luster.

The color of fresh cherries is not very deep, and there is a lot of water. When selecting, we must pay attention to the fact that the fruit stem of fresh cherries is green and hard. If the fruit stem is black, it means it is not fresh.

The difference between cherry black and red

Many people will find that when they buy cherries, the color of cherries will be different, in fact, because of the variety difference. Generally, fruits follow a rule. The greater the temperature difference between day and night in the origin, the sweeter the fruit will be. Cherries with deep color are generally sweet, while those with light color are mostly sour. In addition, the rich anthocyanins in cherries help fight against free radicals and aging.

The darker the color is, the better the cherry is. The variety is also better. Cherry is usually dark red, super delicious, and generally dark and sweet.