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How much is the price of 2019 chelizi? Have you realized the freedom of chelizi

Cherry is the most expensive of all fruits. When the relative taste is better, the nutritional value is high. This year, chelizi got angry inexplicably, and derived a new word, chelizi freedom. So what's the car price this year? Can pregnant women eat cherry?

How much is chelizi

Generally, the price of cherry is 40-50 yuan a Jin, and it will be 70-80 yuan a Jin when it comes out. Different seasons, different cities and different qualities all have a certain impact on the price. The price of a cherry of 44.8 Jin is about one yuan and twenty cents.

Chelizi, also known as Yingtao, Hantao, Jingtao and so on, is the earliest tree fruit on the market, known as' the first branch of a hundred fruits'. It is said that Orioles are very fond of pecking this kind of fruit, so they are called 'Yingtao'. Although its fruit is as small as pearl, it is red and bright in color, exquisite as agate gem, sweet and sour in taste, which can be eaten fresh, salted or used as embellishment of other dishes and foods, and it is very popular.

When will chelizi go on sale

Chelizi is generally listed in mid June. The United States is in the leading position in chelizi production around the world. More than 70% of chelizi in the United States comes from the northwest. By the middle of August, a small number of chelizi in the high mountains had left, and the chelizi in the United States had fully fulfilled its mission of providing delicious food.

Chelizi can be eaten almost all the year round. When chelizi in the United States goes off the market in summer, chelizi in Chile almost arrives, just in time to complete the handover.

Can pregnant women eat cherry

Pregnant women can eat cherry. Chelizi has a very high nutritional value. It is rich in iron, good for blood, and contains phosphorus, magnesium and potassium. Its vitamin a content is 4-5 times higher than that of apple. It is an ideal fruit for pregnant and lactating women. The iron content of cherries is the first in fruit family. The iron content of cherries per hectare is 59 mg, and the vitamin a content is 4-5 times more than that of grapes, apples and oranges.