The cooking time and water requirements for fresh and frozen dumplings are different. It has been a tradition since ancient times to eat dumplings on the Lantern Festival, but some people like to buy frozen dumplings, so how can frozen dumplings cook without breaking the skin? What are the skills of boiling frozen dumplings?
How to cook quick frozen dumplings without breaking the skin
First, take out the quick-frozen dumpling and put it in the room temperature. When the water boils, put the dumpling in. When the dumpling floats, add cold water once and then float.
It is said that many dumplings are uncooked now, that is, they can be boiled and eaten. But I always think it's better to cook it by myself, so how to cook it?
First, boil the water in the pot, then put the dumpling into the pot gently, mix it with a spoon, so as not to stick to the pot. When the dumpling floats, add cold water and repeat twice. When the dumpling floats up, you can get out of the pot.
If you don't put it in the pot, it will be pasted for too long.
If you want to make Tangyuan more delicious, you may as well separate the Tangshui and tangyuan. If it's sweet, just add sugar to the Tangshui.
If it's fresh meat and other salty fillings, the soup can be rich, such as vegetables, seaweed and other ingredients can be added to the soup, and the boiled dumplings can be directly placed in the soup.
Notes on cooking quick frozen glutinous rice balls
Before cooking frozen dumplings, if you put them directly into boiling water, the result will be cooked and endogenous. Because the dry powder is put into the hot water, the outer layer quickly absorbs the hot water and expands, and the water can no longer enter into it, so it is still raw inside. But should put in the cold water first, let the Tangyuan eat the cold water, then put in the boiling water, so as to heat evenly.
Precautions for eating Tangyuan
There are many kinds of dumpling fillings, including sweet and salty fillings. No matter sweet or salty fillings, there are a lot of fat and sugar in dumplings, so the heat is very high.
Most of the dumplings sold on the market contain about 1200 kilojoules of heat per 100 grams (about 4 pieces), and one dumpling contains about 300 kilojoules of heat. Therefore, patients with diabetes, hyperlipidemia, hypertension and other chronic diseases should not eat more, so as to avoid weight gain and body load.