What kind of powder is Tangyuan made of? People who have made Tangyuan know that glutinous rice flour is the main material for making tangyuan. It's a tradition since ancient times to eat Tangyuan on the Lantern Festival, but do you make Tangyuan at home? What kind of glutinous rice flour is better for Tangyuan?
What kind of flour is used to make Tangyuan? Generally, glutinous rice flour is used. People say that Tangyuan powder is also a kind of glutinous rice powder. Glutinous rice flour is a kind of flour which is made by processing the existing glutinous rice. It can make dumplings, Lantern Festival and other food and family snacks, famous for its unique flavor.
What kind of glutinous rice flour is good for making Tangyuan
It's better to grind glutinous rice flour with water.
The water milled glutinous rice flour is a kind of flour which is first soaked for several hours or even half a day, and then milled and processed after the rice is fully absorbed by water. Compared with dry grinding powder, water grinding powder is more delicate and smooth. When making Chinese snacks such as soup dumplings, water grinding powder tastes more delicate and soft and waxy. Shuimo glutinous rice flour is famous for its softness, tenacity and smoothness. Technological process: glutinous rice & rarr; soaking & rarr; grinding & rarr; sieving & rarr; pressure filtration & rarr; crushing & rarr; drying & rarr; packaging & rarr; finished products
If you want to make a kind of steamed cake, you can choose ordinary glutinous rice flour and water milled rice flour to adjust the viscosity. The more rice flour is added, the harder the snack is, and the easier it is to shape.
How to make Tangyuan with glutinous rice flour
Materials: 500g of glutinous rice flour, 350g of 60 ℃ warm water
1. Pour the rice flour into a clean deep basin.
2. Stir with chopsticks while adding warm water.
3. Stir into a snowflake without dry powder.
4. Mix the glutinous rice flour with hands to make a smooth dough.
5. When the glutinous rice dough is still warm, it should be packed with stuffing. At this time, it is better to operate and not easy to break.
How many glutinous rice balls can you get out of a jin of glutinous rice noodles
A jin of glutinous rice flour can make about 50, if a bowl of 10 can make 5 bowls.