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What is the family practice of spareribs soup? Five kinds of nutrient pork ribs soup satisfy your ta

Ribs soup is nutritious and healthy, with light taste, which can be eaten by almost all men, women, and children. It is a very popular home dish. It's not difficult to make ribs soup. The key is to see the ingredients. How to make ribs soup nutritious and how to eat it best? I recommend several kinds of ribs soup for you.

1、 Corn ribs soup

Raw materials:

300g spareribs, 1 corn, 1 carrot;

Seasoning:

Onion, ginger, cooking wine, salt;

The method of corn spareribs soup

1. Add some cooking wine, blanch, corn, carrot, onion and ginger.

2. Boil the raw materials, skim the froth, and stew for about 60 minutes;

3. Finally, the pot, seasoning, adding some vinegar, can help calcium absorption;

4. Put out the pot and dish.

Tips

Boil the noodles and start skimming. Put in the carrots.

2、 White gourd and Spareribs Soup

Main material:

Pork ribs, wax gourd

Seasoning:

Scallion, ginger, salt, pepper

How to make white gourd and spareribs soup:

1. Wash the pork ribs, cut them into small pieces, season with salt, mix well;

2. Wax gourd peeled, cut open to remove flesh, wash and cut into small pieces;

3. Put the spareribs into the boiling water, blanch them, remove the blood, remove them and drain them for use;

4. Add proper amount of water to the pot, put ginger slices and pepper into the pot, boil the ribs, then simmer for 90 minutes;

5. Finally put the wax gourd, simmer for 20 minutes, then out of the pot, sprinkle with scallion.

3、 Lotus root and Spareribs Soup

Main material:

Lotus root, spareribs, onion, ginger, cooking wine, salt

Methods of lotus root and spareribs soup:

1. Peel, wash and slice lotus root;

2. Wash the spareribs and put them into boiling water. Scald and bleed in the pot. Remove the foam and wash them for use;

3. Put the spareribs and lotus root all in, and add water before the spareribs and lotus root;

4. Boil in high heat, add ginger and cooking wine, turn to low heat and simmer for about 2 hours, add salt and sprinkle with chopped green onion.

4、 Chinese yam and Spareribs Soup

Ingredients:

Spareribs 500g, yam 1 / 2, wolfberry, carrot 1, ginger, cooking wine 1 teaspoon, a few drops of white vinegar, 1 star anise, salt;

The method of Chinese yam and Spareribs Soup

1. The yam is washed, peeled and cut into hob pieces. The carrot is also cut into hob pieces;

2, put a half pot of water, put the ribs, fire boil, the soup will appear a layer of foam off, turn off the fire, remove the ribs clean.

3. Add water to the casserole and boil it. Put the spareribs in with ginger, cooking wine and star anise. Bring to a boil, then turn the heat down;

4. Add a few drops of white vinegar to make the soup taste more delicious. Do not add more vinegar;

5. Cook in low heat for about 1 hour, then put yams and carrots, cook in low heat for 1 hour, put medlar and salt to taste, and then leave the pot.

5、 Pork ribs soup with white radish

Ingredients:

One Jin spare ribs, one radish, one ginger, a little salt and chicken essence

How to make white radish and ribs soup:

1. Wash the spareribs, drain the water, put them into boiling water, blanch them, then pour out the water and take out the spareribs;

2. Another pot, cold water ginger, ribs, drop a few drops of vinegar, cover to boil, about 20 minutes;

3. Wash the radish and cut it into pieces. Put it into the stewed pork chop soup. Bring to a boil;

4. Cover and cook for about 10 minutes over low heat until the turnip is ripe. Add salt and chicken extract to the pot.