Guoba is the name of a snack, but sometimes there is Guoba in cooking. What is Guoba made of? What's the harm of eating too much Guoba?
What is the pot made of
The Guoba is a layer of rice grains that are congealed into a lump when stewing. The main raw materials are rice, millet, soybeans, corn flour, etc. It has the edible effect of thick stomach and helping digestion, but it is not suitable for the weak stomach, chronic gastritis and those who do not think about diet.
What's the harm of eating too much rice pot
When stewing rice, because of the heat and the pot, it is usually an electric rice pot. It often forms a layer of dry and hard substance at the bottom of the pot, sometimes with yellow color. It is called Guoba. If it is not serious, it can be hard shoveled down with a shovel. If it is not serious, it can be soaked in water. To prevent this kind of pot, it is necessary to master the degree of adding water when stewing rice, and pay attention not to exceed the time. And when the pot is burnt. At this time, benzopyrene, a carcinogen, is produced in the pot. Cancer.
Spicy rice pot:
Main ingredients: Xiangmi, flour
Auxiliary materials: salt, oil, cumin powder, pepper powder, pepper powder
1. Wash the fragrant rice and soak it in water for 1-2 hours. Crush the rice by hand or beat it into small slag with a blender according to the texture of the rice, but don't beat it too delicately. The pot made by keeping a little bit of the taste of the grain will be crispy.
2. Add flour in the proportion of 1:1 or so, add some salt, and knead into a ball. (if it's too dry, you can knead it with some water. The degree of dryness and wetness of the dough is based on the fact that it can be lifted by hand after being rolled out. You can first pull a small piece of dough and roll it into a thin piece to try it. If it's too wet, add noodles, if it's too dry, add water)
3. Knead the rice dough and wake up 15 minutes later, use the noodle machine or rolling pin to press it into thin pieces, and then cut into small squares.
4. Turn the oil pan into medium heat after 70% heat, put one piece into the pan and fry until the surface is golden.
5. Mix the salt, cumin powder, pepper powder and chili powder into spicy powder. Just fry the pot and sprinkle it with spicy powder while it's hot.
6. After mixing the seasoning powder, the pot can be eaten, but it will be crisper after cooling!