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How to report buying expired food? Report method of buying expired food

food safety refers to the non-toxic and harmless food, which meets the necessary nutritional requirements and does not cause any acute, sub acute or chronic harm to human health. China attaches great importance to food safety. If we buy expired food in our daily life, how can we report it?

The food we buy has a shelf life. Shelf life refers to the best edible period of the product. The shelf life of the product shall be provided by the manufacturer and shall be marked on the product for limited use. Within the warranty period, the manufacturer of the product is responsible for the quality of the product that meets the relevant standards or the quality conditions expressly guaranteed. The seller can sell these products at ease and the consumer can eat them safely. If the food exceeds the shelf life, its safety cannot be guaranteed. It is likely to be contaminated by bacteria, viruses, parasites, etc. eating such food will cause acute food poisoning and even lead to acute infectious diseases.

Report method of buying expired food

When buying out of date food, consumers should turn to the industry and Commerce Department for help as soon as possible. Now there are many channels to accept their complaints, such as calling the complaint hotline of the industrial and commercial department, 12315 or the unified food and drug complaint hotline 12331.

Notice on Complaint Report

1. In time, consumers should report to the food and drug administration as soon as possible after the incident, so as to investigate and deal with it in the first time.

2. Provide detailed information as much as possible, including the name and address of the store, as well as specific illegal facts, so as to be able to file and investigate in time.

3. It is complete. If the food is eaten, relevant evidence should be collected as much as possible before complaints and reports, such as the packaging of problematic products, sales bills, etc., so as to facilitate verification and use.