Where is the specialty of chelizi? Chelizi is a fruit with rich nutritional value, but because of its high price, many people are reluctant to buy it. So where is the specialty of chelizi? What can't chelizi eat with?
Where is chelizi a specialty
Chelizi is the transliteration of the English word cherry. They are literally translated as chelizi in Taiwan, Guangdong and Hong Kong. The imported cherries are mainly produced in the United States, Canada, Chile and other American countries; the domestic production areas are mainly in Nanjing, Jiangsu, Zhuji, Zhejiang, Taian, Shandong and other places. Cherries do not refer to a small red thin skinned Chinese cherry, but a large thick skinned imported cherry. Cherimony originated from Asia Minor, and its growth cycle is very similar to cherry.
Is cherimony alkaline or acidic
It's alkaline food, and most fruits are alkaline
Acidity and alkalinity are not judged by our taste, but by the rare mineral components in food
Chelizi is the fruit of what month
Chelizi is generally listed in mid June. The United States is in the leading position in chelizi production around the world. More than 70% of chelizi in the United States comes from the northwest. By the middle of August, a small number of chelizi in the high mountains had left, and the chelizi in the United States had fully fulfilled its mission of providing delicious food.
Chelizi can't eat with anything
Cherries can't be eaten with cucumbers
It is well known that cherries belong to the "king of VC" in fruits. They contain high amount of vitamin C, but they can not be eaten together with cucumbers, because the decomposition enzyme contained in cucumbers will reduce the VC in cherries and affect the absorption of VC by human body.
Cherries can't be eaten with carrots
Chelizi contains a lot of vitamin C, which can effectively treat scurvy, while carrots contain an ascorbate enzyme, which will reduce the effect of vitamin C on human body, so chelizi cannot be eaten with carrots.
Cherries can't be eaten with animal liver
If chelizi is eaten together with animal liver, the vitamin C contained in chelizi will be oxidized by copper and iron plasma in animal liver, and these vitamin C will be oxidized to dehydrogenated vitamin C, so chelizi will lose its original nutritional value.
Chelizi can't be eaten with hot ingredients
Cherimony is a kind of warm fruit with sweet taste. It is not suitable to eat with hot food, such as durian, which belongs to hot and warm food. Eating together will cause excessive fire in the human body, resulting in burning and other symptoms.