The Lantern Festival is coming soon. Has your family prepared Tangyuan for a long time? There are many kinds of Tangyuan on the market. If you eat more black sesame and want to change your taste, how about Crystal Purple Potato Tangyuan with transparent skin? I'll teach you how to make purple potato crystal Tangyuan and buy raw materials to make it as soon as possible.
How to make transparent skin of crystal dumpling
Nowadays, there are many dumpling fillings on the market. They are delicious. However, many people spend a lot of time on the skin, making it transparent. The skin is made of cassava or rice flour, and also with sweet potato flour. The dumplings made in this way are crystal clear and the filling is indistinct.
The transparent skin is the common raw material of our fans. Sweet potato powder and pearl milk tea are the same kind of food as tangyuanmian. Put the cassava powder into the container and add boiling water, add little by little, do not add all the water at one time, while adding, use chopsticks to quickly stir, and finally weigh, stir the dry flour. It doesn't matter if you stir and agglomerate. You need to knead the dough at the back. The most important thing is to use boiling water to mix with flour. The hotter the water, the better the dough. Only in this way can the rubbed skin be elastic.
The method of purple potato crystal dumpling
Many people like to try new things, such as crystal dumplings. It's also very simple. This time, it's not glutinous rice flour, but cassava flour. Add proper amount of boiled water to cassava powder in batches, add water and stir at the same time. Knead into dough, cover with plastic wrap or use a bowl to pour the cassava dough onto the chopping board and wake up for 20 minutes. Boil the water in the pot, put it into the dumpling after boiling, boil it over medium heat, pour in 1 bowl of water, continue boiling, cut the dumpling and float it, then turn off the heat and simmer for 3 minutes.
Purple potato is also a very healthy coarse food. Most people will choose purple potato as filling. It's also very simple. The purple potatoes are rubbed into balls, rinsed, peeled, steamed and mashed into mud. Add some condensed milk (or sugar) and stir to form a ball. Then, the awakened cassava is divided into small balls, which are pressed into thin slices. The ginger and purple potatoes are wrapped up to form a ball.