New year's Eve dinner is definitely the most solemn time of the year. It's a traditional custom of new year's Eve. It's not easy for everyone to get together from all over the world, so it's very grand. Generally, there will be several hard dishes. Today, I will compile some classic recipes for you.
Menu and practice of 2019 night meal
1、 Braised pork in brown sauce
Ingredients: 1 piece of streaky pork with skin, 2 tbsp of soy sauce, 2 tbsp of cooking wine, 2 tbsp of sugar, 2 pieces of scallion, 2 pieces of ginger, 2 pieces of star anise, 1 piece of orange peel, 1 piece of cinnamon, 2 pieces of fragrant leaves, a little water, a little salt.
Practice:
1. Wash the meat and put it into the pot. Pour in fresh water and cook for 15 minutes. Remove the foam and cool it. Cut the pork into small pieces.
2. Heat up some oil in the wok, stir fry the pork for 5 minutes, stir fry the oil and dish out.
3. Wash the pot and put 2 tbsp water in it. When the water boils, pour in the sugar. When the sugar becomes bubbles, put in the fried pork and stir twice. Then pour in the old soy sauce and cooking wine and stir for 2 minutes.
4. Pour the meat into a casserole (or an iron pot for frying meat), put in shallot, ginger, star anise, tangerine peel, cinnamon and fragrant leaves, pour in a small half cup of water to make the meat immersed in the soup, mix in a little salt, cover the pot and simmer for 1 hour.
2、 Steamed cod with mushroom
Ingredients: 200g cod, 1-2 mushrooms, 10g red pepper, 10g shallot, 1psp cooking wine, 1psp steamed fish and soy sauce, 1g salt
Practice:
1. Wash the COD and drain the water. Wash the mushroom and cut into thin slices.
2. Take a small bowl, add a spoonful of steamed fish and soy sauce, then add a spoonful of cooking wine, a little salt, mix well, and make the sauce.
3. Wash and chop the pepper, and chop the chives.
4. Put the COD in the plate, put the sliced mushroom on the COD, pour the prepared flavor juice evenly, put it in the steamer and steam for 6 minutes, then turn off the fire, open the lid, sprinkle the shredded red pepper and shallot, then cover the lid and simmer for 2 minutes. The whole production process is so simple that you don't need to refuel or use too many kitchenware. You can enjoy healthy and delicious dishes easily.
3、 Bean curd with crab powder
Ingredients: 1 / 2 cup of crab meat, 1 long piece of tofu, 2 pieces of onion, 2 pieces of ginger, 1 / 2 teaspoon of ginger powder
Accessories: (1) 1 tsp cooking wine, a little pepper (2) 1 / 2 tsp cooking wine, 1 / 2 tsp soy sauce, 1 / 4 tsp salt, 1 / 2 cup high soup, 1 / 2 tsp water lake powder
Practice:
1. Cut one onion into small segments, and the other into small segments.
2. Stir fry the chives, ginger slices, and yellow with 2 tablespoons of oil. Remove. Stir fry the crab meat with the remaining oil. Put in the ginger powder and seasoning (1) and stir well. Remove.
3. Cut tofu into long and thick slices, fry it with 3 tablespoons oil on both sides, then add crab meat and seasoning (2) to taste, thicken it with water starch until the soup is thick, then dish it out, and sprinkle onion on it.
4、 Stir fried diced vegetables
Ingredients: 100g potatoes, 100g carrots, 100g cucumbers, soy sauce, salt, oil
Practice:
1、 Cut cucumber, potatoes and carrots into cubes. Blanch half the diced carrots with water.
2. Stir fry the oil in the pan, put in the other half of carrots and diced potatoes. Drain and stir fry for three minutes.
3. Put in the carrot and cucumber cubes. Stir fry for half a minute with a little salt.
5、 Steamed prawns with minced garlic and vermicelli
Ingredients: shrimp 200g, Longkou vermicelli 100g, garlic 100g, cooking wine 50g, raw soy sauce 30g, salt 15g, onion 20g
Practice:
1. Open the back of the shrimp, remove the intestines, pour in a little cooking wine and marinate for half an hour;
2. Peel and peel the garlic, cut it into minced garlic; put the oil in the pot, put two-thirds of the minced garlic into the pot when it is 30% hot, stir in the fragrance with a small heat, turn off the heat immediately when it is slightly discolored, pour in the remaining one-third of minced garlic and a little salt, mix well;
3. Soak Longkou vermicelli in soft water and put them on the plate for priming. Put prawns on the vermicelli and spread a layer of garlic evenly on the prawn meat. Pour in the cooking wine and raw soy sauce, steam for 8 minutes;
4. Sprinkle scallion on the pot at the end, and heat the pot with hot oil.
6、 Stewed mutton chops with Chinese yam and wolfberry
Materials: 300g lamb chop, 200g yam, 15g wolfberry, 100g carrot, scallion, ginger slice, cooking wine, pepper, salt and pepper
Step:
1. Chop lamb chops into small pieces; cut carrot into hob pieces; peel yam, cut hob pieces and soak in water
2. Put the small lamb chops into the cold water pot, blanch and remove the froth, then take out
3. Add boiling water to the other pot, and then add the boiled lamb chops, scallions, ginger slices, cooking wine and pepper into the pot. Boil for 40 minutes under low heat
4. Add yam, carrot and a small amount of salt, and continue to cook for 15 minutes
5. Add in the medlar for 5 minutes, then start the pot, sprinkle with a little pepper
7、 Sweet and sour spareribs
Ingredients: ribs 300g, ginger 30g, garlic 30g, sugar 50g, vinegar 20g, salt 15g, white pepper 15g, white sesame 15g
Practice:
1. Wash the ribs and put them into cold water. Add chopped ginger to remove the smell and cook
2. When the water is boiled, a layer of blood will float on the water surface and take out. Pick out the ribs and wash them thoroughly with warm water, then drain them.
3. Add vegetable oil into the pot and keep it on medium heat
4. Put the spareribs, garlic and sliced ginger into the oil and fry them slowly (if you like to bite, fry them for a while until golden)
5. Don't wash the frying pan of ribs. Put out the extra oil and leave only the bottom oil. Put in two pieces of ice sugar as the color of fried sugar.
6. Keep the heat low and medium, don't worry. Stir fry until the surface of the syrup starts to produce golden bubbles, and then immediately rush into boiling water to stop the heating process.
7. Add water until the ribs can be submerged. Add vinegar, salt and white pepper. The proportion of sugar and vinegar is about 1:1. Vinegar should be a little more. In the long cooking process, vinegar will volatilize part of the flavor, leaving only the mellow smell of vinegar. Best use Baoning vinegar or Zhenjiang vinegar. Old vinegar can't make delicious sweet and sour ribs. The amount of salt depends on the amount of ribs. Taste the soup and add the ribs
8. Make sure to turn to fire to collect the juice after cooking. In order to prevent touching the bottom of the pot, please shake the pot continuously. Use the spatula carefully. The spatula will only separate the soft ribs and meat, and the garlic will be mashed into mature garlic paste
9. Boil until the juice is collected. Finally, stir fry the fragrant white sesame seeds and shake them out of the pot.
8、 Steamed perch
Main ingredient: a bass
Accessories: Meat foam 50g, ginger 20g, garlic 30g, onion 20g, dried radish 50g, sweet potato starch 30g, soy sauce 30g
practice
Step 1: clean one perch (it has been slaughtered by the vendor).
Step 2: cut both sides of the fish into 45-deg; oblique knives, spaced about 2cm apart, and smear a spoonful of cooking wine and a spoonful of salt on the fish. Spread well and marinate for more than an hour.
Step 3: prepare shredded ginger and onion and a small minced meat ball.
Step 4: put some ginger, scallion and garlic into the fish's body and stomach. Before steaming, put meat balls into the fish's stomach (in this way, the fish's body can be kept full), sprinkle some dried radish and sprinkle with a spoonful of delicious soy sauce. Boil water in the pot, steam for 5 minutes, turn off the heat and steam for another 5 minutes. (don't remove the lid of the pot in this process.)
Step 5: prepare dried radish, chopped garlic, scallion and 2 tablespoons of delicious soy sauce.
Step 6: after steaming the fish, heat the oil in another pot, stir fry the chopped garlic and dried radish.
Step 7: quickly transfer in 2 tbsp soy sauce and steamed fish soup, and then thicken with water starch. (hurry up here, or the soup will be gone. )
Step 8: pour the soup on the fish.
9、 Boiled meat
Ingredients: pork 200g, lettuce 100g, lettuce 100g, onion 20g, ginger 50g, garlic 50g, dried pepper 30g, pepper 20g, rice wine 30g, starch 30g, salt 15g, sugar 20g, Pixian Douban sauce 30g, Douchi chili sauce 30g
Practice:
1. 300g lean pork, washed and cut into slices with a thickness of about 2mm
2, mix the yellow wine, salt and raw powder into raw meat slices, and marinate for 15 minutes.
3. Wash and tear the lettuce into small pieces, peel and cut the lettuce into slices
4. Blanch the lettuce slices in hot water, remove the supercooled water, and then drizzle the water
5. Put the lettuce and lettuce in a large bowl
6. Prepare scallion, ginger, garlic, dried pepper and pepper
7. Heat the wok, pour in the right amount of cooking oil, stir in Pixian Douban sauce and Douchi chili sauce until the red oil is stir fried
8. Then add in onion, ginger and garlic and stir fry
9. Then pour in some clear water or fresh soup, add some salt and sugar to taste according to personal taste, and bring to a boil
When the pot is boiling, put the marinated meat slices into the pot and scald until cooked. Then pour the meat slices and soup into a large bowl with lettuce and lettuce
10. In another pot, pour in the right amount of cooking oil, put the dried pepper section and pepper into the pot, fry the pepper into a dark red color and stir fry to make it fragrant
11. Pour the hot oil and pepper into the meat slices, sprinkle some scallion and sesame
10、 Stir fried pork
Ingredients: 500g pork, proper amount of red pepper, proper amount of sharp pepper, proper amount of green garlic, proper amount of garlic, proper amount of ginger, 1 tablespoon of raw soy sauce, 1 tablespoon of chopped pepper, 1 / 2 teaspoon of chicken essence, and proper amount of oil.
Practice:
1. Wash and slice the pork, cut the green and red peppers, green onions, garlic and ginger.
2. Heat up the pot, pour in a little oil, heat up the oil, put in the ginger and garlic and stir fry.
3. Pour in the sliced pork.
4. Stir fry until the streaky pork is discolored. Add garlic.
5. Stir evenly, add green and red peppers.
6. Continue to stir fry and add chopped peppers.
7. Add the fresh soy sauce.
8. Add a little chicken essence and stir fry evenly.
11、 Mapo Tofu
Main ingredients: 400g tofu, 50g minced beef; seasoning: 30g Douban sauce, 20g Douchi, 2G salt, 2G chicken powder, 15g soy sauce, 10g yellow wine, 20g garlic mince, 300ml broth, proper amount of water lake powder, 30g peanut oil; ingredients: 30g green garlic mince, 1g prickly ash noodles, 5g coriander mince.
1. First cut the tofu into 2 cm cubes.
2. Put a little salt in the clear water.
3. Put the cut tofu in the water.
4. Soak for 15 minutes.
5. Then fish out for standby.
6. Heat up the cooking spoon, add some peanut oil and stir fry the minced meat.
7. Put the minced meat into Pixian bean paste and stir fry
8. Stir fry it to taste and then put it into Douchi to stir fry
9. Stir fry the Douchi to make it fragrant, then add the garlic to stir fry.
10. Cook in rice wine and stir well.
11. Stir fry the above materials and pour them into broth to boil.
12. Then put in some soy sauce.
13. Season with salt.
14. Then put in tofu and boil.
15. Cook tofu for about 3-5 minutes.
16. Then add a little chicken powder to make it fresh.
17. Thicken with starch.
18. At this time, the bottom of the pot should be pushed with a spoon while shaking the pot, so that the tofu can not be pasted into the pot. When the starch is completely pasted, it can be put out of the pot.
19. After loading, sprinkle a layer of pepper noodles evenly while it is hot.
20. Then, sprinkle with chopped garlic and a little coriander. If you don't like coriander, don't put it. This dish is now complete.
12、 Steamed spare ribs with black bean and pepper
Ingredients: 350g pork chop, 1 potato, 1 tablespoon black bean, 1-2 red pepper, 1 shallot, 2 pieces ginger, 2-3 cloves garlic, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 / 4 teaspoon salt, 1 / 2 teaspoon sugar, a little pepper, 1 tablespoon starch
Practice:
1. Soak the Douchi in cold water for 3 or 5 minutes, shred the green onion, ginger, garlic and red pepper, mix with all marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper and starch) and mix well
2. Wash the blood water thoroughly with clear water, drain the water, put the ribs in the marinade and marinate for about 1 hour to taste
3. Peel the potatoes and cut them into small pieces, and lay them on the bottom of the plate
4. Put the marinated spareribs on the potatoes and steam in the steamer for 30-40 minutes
Ten